Vegetarian Black Beanhamburger Tacos Recipes
ROASTED VEGETABLE & BLACK BEAN TACOS
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.
Provided by Sylvia Fountaine
Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
- Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 44.4 g, Fat 16.8 g, Fiber 12.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 352.4 mg, Sugar 5.7 g
VEGGIE TACOS
These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 tacos.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.
Nutrition Facts : Calories 430 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 770mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 10g fiber), Protein 12g protein.
VEGETARIAN TACOS
A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...
Provided by Kozmic Blues
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In large fry pan, heat oil over medium heat.
- Cook the onion, celery, red or green pepper, jalapeno, and garlic until softened.
- Add garbanzo beans, spices, and a couple tsp of salsa.
- Stir until heated through.
- I like to fit the taco shells in a baking pan, spoon in filling evenly into the shells and bake in a 300°F oven for 5 minutes or so.
- It helps the shells from falling apart when you take the first bite.
- Remove from oven and top with your favorite toppings.
Nutrition Facts : Calories 334.5, Fat 10.5, SaturatedFat 2.2, Sodium 589.7, Carbohydrate 51.7, Fiber 8.7, Sugar 3, Protein 9.4
VEGETARIAN BEAN TACOS
I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. -Amanda Petrucelli, Plymouth, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through., Serve bean mixture in tortillas with toppings as desired.
Nutrition Facts : Calories 413 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 774mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 16g fiber), Protein 17g protein.
VEGETARIAN BLACK BEAN/HAMBURGER TACOS
This recipe uses Mexican flavored vegetarian Hamburger and it is very good. You may cook your own black beans but to simplify the recipe I used a 16oz can of black beans. Be inventive and add your own choice of vegetables. Your shells should be heated but watch they burn very quickly. I like to put everything on the table and let folks build their own so the shells stay crisp and the ingredients hot. If you are making Tostados add more black beans , burger etc to the shell because 1 Tostado is a whole meal. This recipe makes 6 Tacos or 4 Tostados
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 Tacos, 3 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat fry the garlic & peppers in the olive oil for 3 minutes.
- Add drained beans (reserve juice) and mash them, mixing in the peppers & garlic,.
- Add bean juice as needed for a nice consistency. Mix well & stir frequently.
- Heat the vegetarian hambugerr in a skillet over medium heat, stir frequently.
- When the beans are ready, the burger heated through assemble your tacos.
- Put 3 tbsp of beans in the bottom of the shell, add 3 tbsp burger, then the lettuce, tomatoes, cheese and salsa.
- Top with sour cream and sliced Avocado (if using) or serve your avocado on the side.
- Enjoy.
Nutrition Facts : Calories 555.5, Fat 26.5, SaturatedFat 13.9, Cholesterol 59.3, Sodium 981, Carbohydrate 54.1, Fiber 13.8, Sugar 6.2, Protein 28.3
VEGETARIAN TACO BURGERS
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!
Provided by Madeleine
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine beans, taco seasoning mix, and pepper in a large bowl with an electric mixer. Add tofu and mash into the bean paste until mostly smooth but with some chunks remaining. Mix in 1/2 of the crushed chips and flour. Divide mixture into 4 patties and press together firmly so they hold their shape. Turn them over in the remaining crushed chips to coat.
- Heat oil in a large skillet over medium-high heat. Add burgers and fry until crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 33.7 g, Cholesterol 0.2 mg, Fat 13.1 g, Fiber 7.2 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 923.8 mg, Sugar 2.1 g
More about "vegetarian black beanhamburger tacos recipes"
VEGETARIAN BLACK BEAN TACOS - VEGELICIOUS KITCHEN
2019-07-17 Get a large frying pan and set on medium/high heat and add olive oil or oil of choice. Add the poblano pepper and the corn and cook together, stirring …
From vegeliciouskitchen.com
5/5 (2)Total Time 30 minsCategory Lunch or DinnerCalories 231 per serving
From vegeliciouskitchen.com
5/5 (2)Total Time 30 minsCategory Lunch or DinnerCalories 231 per serving
- Combine the sour cream with half of the minced cilantro and set the other half aside for garnishing
- To the pan, add the poblano pepper and corn and stir regularly until lightly browned, about 3-5 minutes.
- Add the black beans, chipotle chili powder, cumin, onion and garlic granules or powder and a couple pinches of salt and stir together.
VEGETARIAN BLACK BEAN TACOS - SKINNYTASTE
2020-06-30 Lay taco shells on a sheet pan in an even layer. When hot, bake shells for 6-7 minutes. Meanwhile, heat a large skillet over medium heat. Add …
From skinnytaste.com
Ratings 44Calories 367 per servingCategory Dinner, Lunch
From skinnytaste.com
Ratings 44Calories 367 per servingCategory Dinner, Lunch
- Preheat oven according to taco shell package directions. Lay taco shells on a sheet pan in an even layer. When hot, bake shells for 6-7 minutes.
- Meanwhile, heat a large skillet over medium heat. Add the canola oil, swirl to cover pan then add the onion and sauté 2-3 minutes until onions have softened and become translucent.
- Add the garlic and sauté 30 seconds more. Add the beans, spices, tomato paste and water and mix until combined.
VEGETARIAN SWEET POTATO BLACK BEAN TACOS - DELICIOUS LITTLE BITES
2021-03-24 Instructions. Preheat oven to 425°F. Toss the sweet potatoes with the olive oil, chili powder, cumin and paprika until evenly coated. Roast the sweet potatoes for 20 minutes, tossing halfway, or until fork tender. While the sweet …
From deliciouslittlebites.com
From deliciouslittlebites.com
15 EASY VEGETARIAN TACOS – A COUPLE COOKS
2019-10-30 Mince the garlic. In a medium saucepan, heat the olive oil and butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant but not yet browned. Add the beans (drained but not rinsed), cumin, kosher salt, …
From acouplecooks.com
From acouplecooks.com
11 BEST VEGETARIAN TACOS RECIPE - LOVE AND LEMONS
Drizzle with olive oil and pinches of salt and pepper and roast until golden brown around the edges 25-30 minutes. Meanwhile, make the sauce. In a food processor, blend together the tomatillo salsa, pepitas, avocado, spinach, olive oil, lime juice …
From loveandlemons.com
From loveandlemons.com
EPIC VEGETARIAN TACOS RECIPE - COOKIE AND KATE
2018-04-25 This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans, Corn Salad, Seedy Slaw Salad, Guacamole, Salsa Rojo, Salsa, Verde, Pickled Onions and Radishes, Cashew Sour Cream And Roasted Mexican …
From cookieandkate.com
From cookieandkate.com
HOMEMADE BEAN BURGER TACOS: EASY VEGETARIAN RECIPE
2018-02-20 Put oil in a non-stick skillet over medium heat. Once hot, add onion, pepper, squash, garlic, sun-dried tomato, chili powder and paprika. Saute. When vegetables are cooked, take off heat. Add the beans. Stir, then mash with back …
From momfoodie.com
From momfoodie.com
THE VEGETARIAN TACOS MY NON-VEGETARIAN FRIENDS LOVE
2019-08-20 A simple, tangy lime-sour cream adds some coolness to the spice, and avocado slices top it all off. Pro tip: use corn tortillas and heat them directly over gas burners to get the edges a little ...
From epicurious.com
From epicurious.com
BLACK BEAN VEGAN TACOS - UMAMI GIRL
2022-01-29 Instructions. Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, green pepper, salt, and pepper and cook, stirring occasionally, until lightly browned and softened, about five minutes. Add garlic and cook, stirring, …
From umamigirl.com
From umamigirl.com
EASY VEGETARIAN TACOS WITH REFRIED BEANS - DASSANA'S VEG RECIPES
2021-11-12 1. Rinse 1 cup kidney beans a couple of times with water. Soak the beans in enough water overnight or for 8 to 9 hours. 2. Then the next day drain all the water. Rinse the kidney beans very well in running water. Then add the …
From vegrecipesofindia.com
From vegrecipesofindia.com
BLACK BEAN TACOS WITH ROASTED PEPPERS AND ONIONS RECIPE
2006-09-05 Season with salt and pepper. Roast 15 minutes, stir, and roast 15 minutes more, or until vegetables are tender and peppers are beginning to blacken. Transfer to small bowl. 2. Meanwhile, to make Tacos: Heat oil in large pot over medium heat. Add onion, and sauté 5 to 7 minutes, or until soft. Add garlic, and cook 1 minute more, or until fragrant.
From vegetariantimes.com
Cuisine MexicanCategory EntreesServings 8Calories 482 per serving
From vegetariantimes.com
Cuisine MexicanCategory EntreesServings 8Calories 482 per serving
SPICY BLACK BEAN TACO BURGERS - VEGANOSITY
2020-05-18 Heat a large cast-iron skillet or a non-stick skillet on medium-high heat and add the 1 tablespoon of oil. When the oil is hot, add the chopped onion, peppers, and corn. Cook for approximately 6 to 7 minutes, or until the onion and peppers soften. Stir frequently to avoid scorching. Add the garlic and cook for 2 minutes.
From veganosity.com
From veganosity.com
TACO CASSEROLE RECIPE (GLUTEN FREE, EASY) - APPLES FOR CJ
2019-01-29 Instructions. Preheat oven to 350 degrees. Meanwhile heat olive oil in pan over medium heat. Add onion and garlic and saute 2-3 minutes until fragrant. Add black beans, corn, jalapeno, tomato, spices, brown rice, and yogurt and combine well. Cook another 6 …
From stephaniesain.com
From stephaniesain.com
BLACK BEAN BURGER TACOS - THE REDHEADS
2016-07-19 1 clove of garlic peeled and diced (optional) 2-3 Tbsp taco seasoning - to taste packaged or follow the recipe below. 1 cup chopped lettuce. 1/2 cup chipped cilantro. 1 cup desired cheese. Instructions. In a medium saucepan, caramelize onions and garlic in olive oil. In a separate saucepan start to cook veggie or black bean burgers.
From redheadsinc.com
From redheadsinc.com
VEGAN BLACK BEAN TACOS WITH SUMMER VEGETABLES - SHE LIKES FOOD
2021-07-30 Heat a large pan over medium heat and add olive oil, zucchini, yellow squash, and bell pepper. Season with salt and pepper and sauté until vegetables are soft and browned, about 10 minutes. Add black beans, corn and all the spices, mix until combined and cook another 3-5 minutes, until just heated through. Season with salt and pepper to taste.
From shelikesfood.com
From shelikesfood.com
10+ VEGETARIAN TACOS EVEN MEAT EATERS WILL LOVE
2020-07-30 Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos. Credit: Ryan and Marissa Clemmons. View Recipe. this link opens in a new tab. This recipe hits all the marks. There's some sweetness from the sweet potato, herbacious and citrusy notes from the cilantro and lime, and even heat from spices, like cumin. 8 of 11.
From allrecipes.com
From allrecipes.com
AUTHENTIC TACO TRUCK STYLE VEGETARIAN BLACK BEAN TACOS
Step 2. Turn stove on low, and add one can of rinsed black beans to small saucepan, 2 Tbsp. Philadelphia cream cheese, one tsp taco seasoning, and s&p. Mash together while heating. Bonus: If you love spicy like I do, add a couple pickled jalapenos to the mash!
From sisterchives.com
From sisterchives.com
VEGETARIAN CHIPOTLE BLACK BEAN BURGER TACOS - EASY PEASY MEALS
2020-08-06 In a skillet, melt butter, and heat corn tortillas. Sprinkle cheese over the top (optional) Top with rough chopped Gardein Chipotle Black Bean Burger, corn, 1/2 the red onion, and 1/2 the red peppers. Cook until the cheese melts. Remove from pan, top with romaine lettuce, additional red peppers, red onions, and cilantro.
From eazypeazymealz.com
From eazypeazymealz.com
VEGETARIAN BLACK BEAN BAKED TACO RECIPE - MIDWEST FOODIE
2020-02-21 Heat oil in a large pot over medium high heat. Add onion, along with a pinch of salt and pepper and cook, stirring frequently for about 5 minutes. Preheat oven to 400 degrees. Add cumin, chili powder, chiles in adobo, garlic powder, black beans, quinoa, lime juice, ½ cup water and stir to combine.
From midwestfoodieblog.com
From midwestfoodieblog.com
ROASTED VEGETABLE AND BLACK BEAN TACOS - RECIPE GIRL
2013-05-02 Instructions: Preheat the oven to 425 degrees F. Spray a large, rimmed baking sheet with nonstick spray. Add all of your vegetables to a large bowl and toss with the olive oil. Spread the veggies on the prepared baking sheet and sprinkle with salt and pepper.
From recipegirl.com
From recipegirl.com
VEGETARIAN TACOS WITH BLACK BEANS, FETA CHEESE & PICO DE GALLO
2019-02-10 Instructions. Make the Pico de Gallo Salsa and set aside for at least 30 minutes. Meanwhile, make the tacos. Heat the vegetable oil in a saucepan over medium heat and add in the onion and garlic. Cook for a few minutes until softened. Crumble the stock cubes in the hot water and mix to dissolve. Add the mixture to the saucepan together with the ...
From alwaysusebutter.com
From alwaysusebutter.com
VEGETARIAN BLACK BEAN BREAKFAST TACOS - LIFE AS A STRAWBERRY
2016-03-16 In a small saucepan, heat oil over medium heat. Add garlic and jalapeño and sauté for a minute or two until garlic has softened. Add black beans, ground cumin, lime juice, salt and pepper to saucepan and stir to combine. Reduce the heat to low and cook, stirring occasionally, for 10-15 minutes while you prep the rest of the taco ingredients.
From lifeasastrawberry.com
From lifeasastrawberry.com
VEGETARIAN ARUGULA AND BLACK BEAN TACOS - COOKIE AND KATE
2014-06-04 To prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Add the cumin and cook for about 30 seconds while stirring. Pour in the beans and ⅓ cup water.
From cookieandkate.com
From cookieandkate.com
VEGETARIAN BLACK BEAN TACOS | LOVE AND OLIVE OIL
2018-01-08 Discard bay leaf and dried chile. In a large skillet or wok, heat olive oil until hot and shimmering. Add onion, garlic, poblano and jalapeno and sauté for about 8 to 10 minutes or until beginning to soften. Add chipotle and cumin and a generous pinch of salt. Add drained black beans and toss to coat.
From loveandoliveoil.com
From loveandoliveoil.com
GRILLED VEGETABLE AND BLACK BEAN TACOS - FLYPEACHPIE
2019-04-09 For the seasoning: 4 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1/2 teaspoon cumin. 1 teaspoon chipotle chili powder. 3 cups black beans – canned for pressure cooked for 60 minutes with no soak time required.
From flypeachpie.com
From flypeachpie.com
ROASTED VEGETABLE & BLACK BEAN TACOS - GIMME SOME OVEN
2012-06-15 Instructions. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Toss the vegetables in oil (about 1 Tbsp. oil for every 4 cups of veggies). Then spread out in a single layer on the prepared baking sheet, and season with salt and freshly-ground black pepper. Roast for about 20-25 minutes, until veggies are soft and have just ...
From gimmesomeoven.com
From gimmesomeoven.com
CRISPY BLACK BEAN VEGETARIAN TACOS - OH SWEET BASIL
2009-10-13 Season slaw to taste with salt and pepper. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw and eat up!
From ohsweetbasil.com
From ohsweetbasil.com
VEGGIE TACO RECIPES | BBC GOOD FOOD
Baja avocado tacos with chipotle crema & pickled slaw. A star rating of 4.8 out of 5. A veggie take on a Californian Baja fish taco, with crispy battered avocado with a spicy crema. You could also use fish or other veg, like asparagus.
From bbcgoodfood.com
From bbcgoodfood.com
VEGAN BLACK BEAN TACOS: EASY 20-MINUTE DINNER RECIPE
2021-02-01 Add oil and garlic. Saute for 2 minutes. Add spices (cumin, chili powder, onion powder, pepper, and salt) and saute for another 2 minutes. Add the black beans and water to the skillet. Cook until warm, about 6-8 minutes. Leave the beans whole if …
From karissasvegankitchen.com
From karissasvegankitchen.com
VEGETARIAN BLACK BEAN/HAMBURGER TACOS RECIPE - TEXTCOOK
1 (16 ounce) can black beansccc, 4 garlic cloves, choppedccc, 2 jalapeno peppers, seeds & membrane removed, finely choppedccc, 1 -2 teaspoon olive oilccc, 1 (340 g) package Mexican vegetarian ground meat substituteccc, 2 cups lettuce, shreddedccc, 1 1/2 cups tomatoes, choppedccc, 1 1/2 cups cheddar cheese or 1 1/2 cups soy cheese, shreddedccc, 1 cup salsa …
From textcook.com
From textcook.com
BLACK BEAN AND WALNUT TACOS - EASY CHEESY VEGETARIAN
2020-08-03 Instructions. Add all of the taco ‘meat’ ingredients to a food processor. Blitz for a few seconds at a time, scraping the sides down regularly, until you get a coarse paste (it’s ok if there are still a few larger pieces!). Transfer the bean mixture …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
10 MINUTE VEGAN BLACK BEAN TACOS - DELISH KNOWLEDGE
2018-02-28 Add the beans. Cover and reduce heat to medium low and cook for 3-4 minutes until warmed through. Remove the lid and gently mash some of the bean with the salsa, leaving some of the beans whole. Fill the tortillas with the black bean mixture and top with toppings of choice.
From delishknowledge.com
From delishknowledge.com
VEGAN TACOS WITH BLACK BEANS AND AVOCADO - THE PICKY EATER
2020-07-27 Step 1: Warm corn tortillas in the oven or microwave and chop all your veggies/toppings. Step 2: Heat a pan over medium-high heat. Add 2 tsp olive oil and saute the onion, black beans, peppers, tomatoes, corn, garlic, salt and taco seasoning until heated through – about 10 minutes.
From pickyeaterblog.com
From pickyeaterblog.com
VEGETARIAN BLACK BEAN/HAMBURGER TACOS - MASTERCOOK
1 (16 ounce) can black beans; 4 garlic cloves, chopped; 2 jalapeno peppers, seeds & membrane removed, finely chopped; 1 -2 teaspoon olive oil; 1 (340 g) package Mexican vegetarian ground meat substitute; 2 cups lettuce, shredded; 1 1⁄2 cups tomatoes, chopped; 1 1⁄2 cups cheddar cheese or 1 1⁄2 cups soy cheese, shredded; 1 cup salsa (your ...
From mastercook.com
From mastercook.com
SEARCH FOR RECIPES ADVANCED SEARCH
Fish soft tacos with pico de gallo-black bean sauce. Prep Time. 4 mins
From foodnetwork.co.uk
From foodnetwork.co.uk
VEGETARIAN BLACK BEAN HAMBURGER TOSTADOS RECIPE
2012-01-04 You can use those stand alone taco shells if you wish. I like to heat my shells but watch they burn very easily. One of these is enough if you are not a big eater but I like to allow two per person. Sour cream is lovely on top with the avacado or I use 2% cottage cheese whipped. N.B. Because the vegetarian Mexi hamburger is not included in the nutritional …
From recipezazz.com
From recipezazz.com
VEGAN TACOS - LOVING IT VEGAN
2019-03-09 Prepare your pico de gallo and your tahini sauce according to the linked recipes. Prepare your shredded lettuce and chopped avocado. Heat your tortillas via your preferred method, or by lightly frying in a pan or stacking them up and covering in foil and baking in the oven at 350°F (180°C) for around 15 minutes until heated through. Assemble ...
From lovingitvegan.com
From lovingitvegan.com
BLACK BEAN TACOS {EASY VEGETARIAN DINNER!} - FAVORITE FAMILY RECIPES
2020-05-09 Add taco seasoning, minced garlic, onion powder, and diced green chiles. Cook for 2-3 minutes, or until garlic is fragrant. Add black beans, tomato juice, cilantro, and salt and pepper. Reduce heat to medium. Cook, stirring frequently, until most of the liquid evaporates, about 10-12 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
VEGAN BLACK BEAN TACOS - HEALTHY, QUICK & EASY WEEKNIGHT DINNER
Add the beans, and 1/4 cup of water, cover, reduce heat to low and simmer for 5 – 8 minutes. Remove from heat, smash at least 1/2 of the beans, using the back of a slotted spoon or fork. Add the remaining water as needed for desired consistency. If you add too much water, the beans will thicken upon standing.
From simple-veganista.com
From simple-veganista.com
VEGETARIAN TACOS (WITH ROASTED VEGGIES & BLACK BEANS
2014-09-04 How to Make Vegetarian Tacos. Prep the fresh veggies and place on roasting sheet. Drizzle with oil and sprinkle with spices. Toss to combine. Roast for 20 minutes, stirring the veggies halfway through. Once the vegetables have finished roasting, add the black beans, lime juice and cilantro to the pan and stir.
From cookingclassy.com
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love