Debbies Crock Pot Chili Recipes

DEBBIE'S CROCK POT CHILI

Steps:

• 1
• Mix together seasoning mix.
• 2
• Store in an airtight container in a cool, dry place.
• 3
• In a skillet, cook ground beef until no longer pink.
• 4
• Drain.
• 5
• Add onion and 3 tsp of seasoning mix.
• 6
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• 7
• Place the other can of beans in a blender and process until smooth.
• 8
• Add beans and meat to the crock pot.
• 9
• Stir together.
• 10
• Cook on low for 6 to 8 hours.
• Read more: http://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCouI8BU

THE ULTIMATE SLOW COOKED CHILI

Steps:

• Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
• Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
• Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)