SWEET 'N' SPICY WINGS
"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SWEET AND SPICY STICKY WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
- Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
- Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
- Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.
SPICY-SWEET CHICKEN WINGS
This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." They make for a delicious appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together 2 tablespoons honey, oil, coarse salt, pepper, 1 teaspoon garam masala, paprika, cayenne pepper, and cumin. Pour mixture into a 1 gallon resealable plastic bag and add chicken wings, turning to coat. Transfer to refrigerator and let marinate at least 30 minutes or up to overnight.
- Preheat oven to 400 degrees.
- Line a baking sheet with aluminum foil and top with a wire rack. Arrange chicken wings in a single layer on rack. Transfer to oven and roast for 35 minutes.
- Meanwhile, in a small bowl, whisk together remaining 3 tablespoons honey, remaining teaspoon garam masala, and vinegar. Remove wings from oven and brush with honey mixture. Return wings to oven and continue roasting until wings are slightly charred and crisp, 15 to 25 minutes.
- Sprinkle wings with sea salt and let stand 5 minutes before serving.
SWEET AND SPICY STICKY WINGS RECIPE BY TASTY
These are the ultimate wings when you're willing to go the extra mile. First, they're dry brined to season them from the inside out and keep them juicy. Next, they're cooked low and slow in oil and aromatics to make them fall-off-the-bone tender and incredibly moist. Lastly, they're deep fried for crunch and tossed in a sweet and spicy sauce for that perfect glazed finish. Enjoy!
Provided by Matt Ciampa
Categories Appetizers
Time 8h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Dry brine the wings: Set a wire rack inside a rimmed baking sheet.
- In a small bowl, combine the salt, sugar, and gochugaru.
- Add the wings to a large bowl and sprinkle with the dry brine, tossing to coat evenly. Arrange the wings right side up on the wire rack and refrigerate, uncovered, for at least 4 hours, or overnight.
- Confit the wings: Preheat the oven to 300°F (150°C).
- Transfer the brined wings to an 8 x 11-inch baking dish. Scatter the ginger, garlic, and scallions around the wings. Pour the olive oil into the baking dish, adding more oil if needed to ensure the wings are fully submerged.
- Cover the baking dish with aluminum foil and place on a rimmed baking sheet. Bake for 2½-3 hours, until the meat starts to pull away from the bones, but is still intact and tender.
- Line a baking sheet with foil. Remove the wings from the oven and let cool slightly. Lift out of the oil and drain well, then set on the prepared baking sheet. Transfer to the refrigerator and chill for at least 1 hour. If desired, reserve the leftover oil to confit more wings. The oil will keep in an airtight container in the freezer for up to 2 month.
- Meanwhile, make the sauce: In a medium pan over medium heat, combine the rice vinegar, soy sauce, honey, garlic, ginger, and gochujang. Cook, stirring often, until the sauce is bubbling and thickened, 3-4 minutes. Remove the pan from the heat and set aside.
- Fry the wings: Heat the canola oil in a large Dutch oven over high heat until it reaches 350°F (180°C).
- Make the batter: Add 1 cup of cornstarch to a large bowl and set aside. Add the remaining cup of cornstarch to a separate large bowl, along with the flour, salt, and water and whisk until smooth with no lumps.
- Coat a chicken wing in the cornstarch, shaking off excess, then gently dredge the wing in the batter, letting any excess drip off.
- Working in 2 batches, add the wings to the hot oil and fry for 4-5 minutes, until golden brown and crispy. Transfer to a paper towel-lined baking sheet to drain.
- Transfer the wings to a large bowl and pour the sauce over. Toss to coat well.
- Transfer the wings to a serving platter and pour more sauce over, then garnish with toasted sesame seeds, cilantro, and scallions.
- Enjoy!
SWEET & SPICY PEACH STICKY WINGS RECIPE BY TASTY
They're sweet, they're smoky, they're crunchy, and YES they're sticky! These wings are insanely delicious and super easy to make-don't let the long ingredient list fool you.
Provided by Matt Ciampa
Categories Snacks
Time 1h20m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with foil and grease with nonstick spray.
- Make the dry rub: Add the chipotle powder, paprika, baking powder, onion powder, garlic powder, salt, cayenne, Italian seasoning, cumin, and black pepper to a bowl and whisk until evenly combined.
- Make the wings: Add the chicken wings to a large bowl and toss with the oil. Sprinkle in the dry rub and use your hands to massage it into the chicken wings.
- Arrange the wings on the prepared baking sheet, spacing evenly. Bake for 15 minutes, then flip and continue baking for another 15 minutes.
- While the chicken wings are baking, make the glaze: Add the peaches in syrup, brown sugar, apple cider vinegar, soy sauce, Sriracha, cinnamon, black pepper, salt, bay leaf, and water to a medium pan. Stir to combine, then bring to a boil over medium-high heat, then reduce the heat to medium and cook for 15 minutes, until the peaches have softened and sauce has thickened.
- Remove the bay leaf, then transfer the peach mixture to a blender and purée on high speed for 30-60 seconds. Strain the glaze through a fine-mesh strainer back into the pan. Turn the heat to high and cook until the glaze has thickened, about 5 minutes. Whisk in the butter until fully incorporated. The glaze should coat the back of a spoon.
- Carefully remove the wings from the oven and brush on both sides with about ⅓ of the glaze. Return to the oven and cook for another 5 minutes.
- Remove wings from the oven brush with another ⅓ of the glaze. Turn the oven to high broil, return the wings to the oven, and broil for 2-3 minutes, or until the glaze is bubbling.
- Remove from the oven and toss wings in a large bowl with the remaining glaze.
- Transfer to a serving plate and garnish with the cilantro.
- Enjoy!
Nutrition Facts : Calories 601 calories, Carbohydrate 17 grams, Fat 44 grams, Fiber 1 gram, Protein 35 grams, Sugar 14 grams
4 INGREDIENT SWEET AND SPICY CHICKEN WINGS
These are a great alternative to hot wings, which are not very family friendly :) With only 4 ingredients and even less steps, these are super easy and delicious.
Provided by Karen..
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place wings in a greased 9 x 13 baking dish.
- Combine sauces and honey and pour over the wings.
- Bake for about an hour, or until juices run clear.
SWEET AND SPICY WINGS
I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set the grill to high heat and lightly grease the grill grate.
- Season the wings with black pepper.
- Grill the wings about 8-12 minutes on each side or until cooked through.
- Remove the wings to a large heavy-duty foil roasting pan.
- In a saucepan over medium heat mix together hot sauce, butter, honey, brown sugar, garlic salt and cayenne pepper; bring to a boil stirring or whisking over medium heat.
- Reduce heat to low and simmer for 15 minutes or until very well blended.
- Pour the sauce over the cook wings and toss to coat.
- Delicious!
Nutrition Facts : Calories 849.3, Fat 57.4, SaturatedFat 21, Cholesterol 246.3, Sodium 1194.3, Carbohydrate 32.6, Fiber 0.2, Sugar 32.3, Protein 50.4
More about "sweet and spicy wings recipes"
SWEET AND SPICY CHICKEN WINGS - TODAY'S DELIGHT
From todaysdelight.com
Ratings 1Calories 1741 per servingCategory Appetizer
- Combine garlic powder, onion powder, cayenne pepper, paprika, salt and ground black pepper in a small bowl. Use 1/2 of seasonings to season chicken wings. Reserve the remaining half for the breading.
- In a bowl or zip lock bag, combine flour and the remaining 1/2 of seasonings. Place wings and coat with flour mixture.
- Cover bowl or seal zip lock bag and refrigerate for 90 minutes. This will make flour coating sticky and will yield crispy chicken wings.
SWEET AND SPICY CROCK POT CHICKEN WINGS RECIPE
From cdkitchen.com
SWEET AND SPICY CHICKEN WINGS RECIPE - ADD A PINCH
From addapinch.com
SWEET & SPICY BONELESS CHICKEN WINGS - TORNADOUGH ALLI
From tornadoughalli.com
SWEET AND SPICY BAKED CHICKEN WINGS | ANITACOOKS
From anitacooks.com
SWEET & SPICY HOT WINGS RECIPE (QUICK PREP)
From fabulesslyfrugal.com
SWEET AND SPICY BAKED CHICKEN WINGS RECIPE - MY …
From mybakingaddiction.com
SWEET AND SPICY CROCK-POT® CHICKEN WINGS RECIPE
From crunchycreamysweet.com
SWEET AND SPICY SRIRACHA BAKED CHICKEN WINGS - BAKER …
From bakerbynature.com
ULTIMATE GAME TIME RECIPE FOR SWEET AND SPICY GRILLED …
From aboutamom.com
10 BEST SWEET AND SPICY HOT WING SAUCE RECIPES
From yummly.com
10 BEST HOT SPICY CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY CHICKEN WINGS – ALBERTAGROCERY.CA
From albertagrocery.ca
FRIED SWEET-AND-SPICY CHICKEN WINGS – FOOD NETWORK KITCHEN
From foodnetwork.com
SWEET AND SPICY RASPBERRY CHICKEN WINGS | DRISCOLL'S
From driscolls.com
OVEN BAKED SWEET AND SPICY ASIAN CHICKEN WINGS - LEMON …
From lemonblossoms.com
SWEET & SPICY WINGS - TASTE AND TELL
From tasteandtellblog.com
SWEET AND SPICY CHICKEN WINGS - CAMPBELL'S KITCHEN - PACE
From delish.com
SWEET & SPICY WINGS - LOUISIANA HOT SAUCE
From louisianahotsauce.com
SWEET AND SPICY DRY RUB CHICKEN WINGS - RAMSHACKLE PANTRY
From ramshacklepantry.com
SWEET AND SPICY BAKED CHICKEN WINGS - BEYOND KIMCHEE
From beyondkimchee.com
SWEET AND SPICY CHICKEN WINGS - EASY BAKED WINGS - GLUTEN FREE!
From mountainberryeats.com
SWEET AND SPICY CRISPY WINGS (KETO, PALEO, WHOLE30)
From thecastawaykitchen.com
SWEET AND SPICY STICKY CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
10 STUNNING SWEET AND SPICY CHICKEN WINGS RECIPES
From 800hotsauce.com
AIR FRYER SWEET AND SPICY CHICKEN WINGS - COPYKAT RECIPES
From copykat.com
SWEET AND SPICY CHICKEN WINGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEET & SPICY CHICKEN WINGS - HULETTS SUGAR
From hulettssugar.co.za
SWEET & SPICY KOREAN BBQ WINGS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SUPER SMOKED SWEET AND SPICY CHICKEN WINGS - MASTERBUILT
From masterbuilt.com
ISLAND WINGS WITH SWEET & SPICY PINEAPPLE SAUCE | RECIPE
From rachaelrayshow.com
11 SPICY CHICKEN WINGS RECIPES | FOOD & WINE
From foodandwine.com
SWEET AND SPICY CHICKEN WINGS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
SWEET & STICKY HOT WINGS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SWEET AND SPICY CHICKEN WINGS | READY SET EAT
From readyseteat.ca
SWEET AND SPICY CHICKEN WINGS FOR YOUR TAILGATE FEAST!
From bellylaughliving.com
BAKED SWEET AND SPICY CHICKEN WINGS
From delaviudahotsauce.com
SUPER SMOKERS SWEET AND SPICY CHICKEN WINGS RECIPE
From thespruceeats.com
16 SPICY WING RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #oven #easy #beginner-cook #holiday-event #picnic #chicken #dietary #spicy #low-carb #inexpensive #low-in-something #meat #wings #superbowl #taste-mood #to-go #equipment #grilling
You'll also love