DEB'S CHEESE BALL
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GARLIC CHEESE BALL
Deb's famous Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.
Provided by Debi H.
Categories Favorites
Time 1h10m
Yield 45
Number Of Ingredients 4
Steps:
- Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Garlic Lovers Seasoning Packet.
- Roll mixture into 1 large ball.
- Mix Cranberries and Chopped Walnuts in a large bowl.
- Roll ball in the Cranberries and Walnuts to coat the outside of it.
- Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
- Serve with your favourite crackers.
Nutrition Facts : Calories 34, Carbohydrate 0.4, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1
CURRY CHEESE BALL
Deb's famous Garlic Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.
Provided by Debi H.
Categories Favorites
Time 1h5m
Yield 45
Number Of Ingredients 4
Steps:
- Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
- Roll mixture into 1 large ball.
- Mix Cranberries and Chopped Walnuts in a large bowl.
- Roll ball in the Cranberries and Walnuts to coat the outside of it.
- Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
- Serve with your favourite crackers.
Nutrition Facts : Calories 34, Carbohydrate 0.3, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1
A'S FAMOUS CHEESE BALL
3 ingredients! No way! This recipe is oh my gosh delicious and oh my gosh easy. My step grandma (A) made this for holidays. Its a great thing to take to a party, always a hit. A always served this with wheat thins, and I do too.
Provided by thestickyskunk
Categories Cheese
Time 5m
Yield 1 ball, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese and ranch dressing mix and shape into a ball.
- Refrigerate it until it is firm again.
- Thoroughly cover with paprika.
- Optional: garnish with pecans to make a pretty star.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Categories 4th of July Appetizers
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
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