Debbies Spinach Or Broccoli Quiche Recipes

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EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

SAVORY SPINACH & BROCCOLI QUICHE



Savory Spinach & Broccoli Quiche image

I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.

Provided by MissFortune5

Categories     European

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 large eggs
2 tablespoons butter
1/2 cup diced onion
1 minced garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup chopped broccoli
10 ounces chopped spinach
1 cup monterey jack cheese
1 cup extra-sharp cheddar cheese
1 prepared pie crust

Steps:

  • Preheat oven to 350°F.
  • Steam chopped broccoli until tender and set aside.
  • Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
  • Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
  • Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
  • Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.

DEBBIE'S SPINACH OR BROCCOLI QUICHE



Debbie's Spinach or Broccoli Quiche image

Very simple, very quick, and very tasty. Non-dairy creamer, soy milk, rice milk etc. may be substituted for the milk. Approximately 1 TBs. of garlic salt may be substituted for the onion soup mix.

Provided by baezus

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 pie crust
1 (10 ounce) package frozen broccoli (defrosted) or 1 (10 ounce) package spinach (defrosted)
1 onion, chopped
1/2 cup milk
3 -4 tablespoons onion soup mix (which equals approximately 3/4 of a packet)

Steps:

  • Preheat oven to 350 degrees.
  • Bake pie crust 5-10 minutes [optional].
  • Saute the onions and vegetables.
  • Mix everything together and pour into pie crust.
  • Bake at 350 degrees for about 40 minutes or until done.

Nutrition Facts : Calories 141, Fat 7.8, SaturatedFat 2.7, Cholesterol 2.9, Sodium 157.7, Carbohydrate 15.5, Fiber 1.9, Sugar 2.3, Protein 3.1

SPINACH QUICHE



Spinach Quiche image

About this spinach quiche: Let me start by saying that I devised the recipe myself, and I just sort of add "this and that." The recipe is very forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories     Spinach Quiche

Time 1h20m

Yield 6

Number Of Ingredients 11

½ cup butter
1 small onion, chopped
3 cloves garlic, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese, divided
salt and pepper to taste
1 deep-dish pie shell
4 eggs
1 cup milk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
  • Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into the pie shell.
  • Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

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