Debesmanna Or Semolina Blackcurrant Mousse Recipes
DEBESMANNA OR SEMOLINA BLACKCURRANT MOUSSE
Manna in the sky - yes, that is a direct translation of the Latvian "debesmanna". Or you would call it Manna from the Heaven too. Because it tastes heavenly, sweet-and-sour and refreshing in a hot summer day! This recipe is pretty old and is mentioned in a cookbook with recipes of the early 20th century. And luckily, it's still made in several Northern European cultures. My grandmother made it with garden berries in season, often blackcurrants which give a pretty bright and concentrated flavour, so the mousse made by them tastes good with milk. You can use pureed apples for milder taste. The mousse has a soft and creamy texture after whipping, so it tastes great eaten immediately as well as after chilling when it becomes thicken. Beware, it's addictive!
Provided by Liesma
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook berries in water for about 8-10 minutes until they are soft.
- Put the hot juice and berries through the sieve to press out of skins all the juice. Remove skins.
- Bring together juice, sugar and spice in saucepan to boiling. Add semolina grain pouring in thin stream, stirring constantly and cooking for about 5 minutes, until thickened.
- Let saucepan with the hot mousse cool in sink of cold water. When it is moderately warm, check the thickness. If it seems too liquid, stir in a pinch more semolina. If it seems too thick, pour in a bit of water. Then whip it with mixer until it becomes creamy and dark purple.
- Serve it with milk immediately when it is still airy and creamy. Or allow the mousse chill in refrigerator for 3-4 hours until it becomes more thicken.
Nutrition Facts : Calories 146.1, Fat 0.4, Sodium 5.2, Carbohydrate 35, Fiber 0.4, Sugar 16.6, Protein 2.3
DEBESMANNA
This is a Latvian mousse-like dessert made with farina or Cream of Wheat. You can substitute whatever juice you prefer - just be mindful that some juices will need less sugar. Recipe is from Saveur.
Provided by Pinay0618
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes. Transfer to the bowl of a stand mixer fitted with a whisk, and process on medium-high until thick and doubled in volume, about 12 minutes. Serve in bowls with milk poured over top, if desired.
Nutrition Facts : Calories 176.8, Fat 0.2, Sodium 3.1, Carbohydrate 43.5, Fiber 0.4, Sugar 31.9, Protein 2
More about "debesmanna or semolina blackcurrant mousse recipes"
HOW TO MAKE LATVIAN DEBESMANNA / UZPUTENIS SEMOLINA …
2022-02-03 This wonderful mousse desert called Debesmanna or Uzputenis is so tasty and so easy to make. In this video We take you thought the method and recipe to make ...
From youtube.com
Author Baltic HomesteadersViews 606
From youtube.com
Author Baltic HomesteadersViews 606
DEBESMANNA (LATVIAN CRANBERRY MOUSSE) - CRUMB: A …
2013-12-09 Instructions. In a medium saucepan set over medium-high heat, stir together juice and sugar, and bring to a boil. Gradually sprinkle in the cream of wheat, whisking briskly to make sure the mixture doesn't get lumpy. Reduce …
From crumbblog.com
From crumbblog.com
LATVIAN CRANBERRY MOUSSE (DEBESMANNA)
2016-05-19 Instructions. Bring juice and sugar to a boil in a saucepan over medium-high heat. Whisk in the cream of wheat or farina, reduce the heat to low whisking constantly until thickened. Transfer the mixture to a bowl in your …
From internationalcuisine.com
From internationalcuisine.com
DEBESMANNA: THE BEST LATVIAN CHILDHOOD DESSERT
2016-07-22 Add sugar, then slowly and gradually whisk in farina, making sure that it doesn’t form lumps. Boil for around a minute, then add lemon juice, and remove from heat. Once slightly cooled down but still warm, transfer to a …
From letthejourneybegin.eu
From letthejourneybegin.eu
A RECIPE FOR MASCARPONE MOUSSE | DEBIC
Mascarpone mousse. Hydrate the gelatin powder in the water. Scrape the seeds out of the vanilla pod and mix with the egg yolks. Whip the egg yolks and cook the honey to a temperature of …
From debic.com
From debic.com
PIN ON LATVIAN RECIPES
Mar 18, 2020 - Pēc šīs pašas receptes var sutināt arī skābētus kāpostus.
From pinterest.ca
From pinterest.ca
SEMOLINA PUDDING WITH BLACK CURRANT SAUCE - FOODIEOPEDIA
2017-03-25 Once the milk starts to boil, gradually add the semolina, stirring with a whisk to avoid lumps form. Let simmer about 3-4 minutes stirring all the time. Black currant sauce. For …
From foodieopedia.ro
From foodieopedia.ro
29 LATVIAN FOOD IDEAS | FOOD, RECIPES, LATVIAN - PINTEREST
Feb 16, 2017 - Explore Linda Apinis's board "Latvian food" on Pinterest. See more ideas about food, recipes, latvian.
From pinterest.com
From pinterest.com
BLACKCURRANT MOUSSE CAKE - SERVING DUMPLINGS
2016-07-16 Instructions. Preheat the oven to 180°C. Crack the eggs into a bowl, add the sugar and mix until the mixture becomes four times bigger, white and fluffy.
From servingdumplings.com
From servingdumplings.com
30 LATVIAN RECIPES IDEAS IN 2022 | RECIPES, LATVIAN, FOOD - PINTEREST
Jul 30, 2022 - Explore Mara Saulitis's board "Latvian recipes" on Pinterest. See more ideas about recipes, latvian, food.
From pinterest.com
From pinterest.com
BLACKCURRANT MOUSSE - PINCH OF NOM
Instructions. Place the blackcurrants in a small saucepan with the granulated sweetener and 1 tbsp of the water. Cover the saucepan with a lid and place over a low heat. Gently cook for 10 …
From pinchofnom.com
From pinchofnom.com
DEBESMANNA (CRANBERRY MOUSSE) | SAVEUR
Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes.
From saveur.com
From saveur.com
STANDARD RECIPE 19: CRANBERRY AND SEMOLINA DESSERT (DEBESMANNA)
The energy in one portion of Kaledo is approximately 429.96 kcal and has fulfilled 19–22.6% Nutritional adequacy rate energy for women and 15–18% energy for men. Conclusion Kaledo …
From researchgate.net
From researchgate.net
DEBESMANNA OR SEMOLINA BLACKCURRANT MOUSSE RECIPES
Steps: Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes.
From tfrecipes.com
From tfrecipes.com
34 LATVIAN RECEPTē IDEAS | LATVIAN, FOOD, LITHUANIAN RECIPES
See more ideas about latvian, food, lithuanian recipes. Sep 7, 2021 - Explore Daina Croft's board "Latvian receptē" on Pinterest. See more ideas about latvian, food, lithuanian recipes. …
From pinterest.nz
From pinterest.nz
DEBESMANNA OR SEMOLINA BLACKCURRANT MOUSSE RECIPE
Apr 20, 2017 - Manna in the sky – yes, that is a direct translation of the Latvian “debesmanna”. Or you would call it Manna from the Heaven too. Be. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
HOW TO MAKE DEBESMANNA (CRANBERRY MOUSSE) | HOW TO PREPARE
2022-07-15 The Instructions:-Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until …
From allrecipe.org
From allrecipe.org
DEBESMANNA OR SEMOLINA BLACKCURRANT MOUSSE RECIPE
This recipe is pretty old and is mentioned in a cookbook with recipes of the early 20th century. And luckily, it’s still made in several Northern European cultures. DIRECTIONS. Bring juice …
From recipegoulash.cc
From recipegoulash.cc
BLACK CURRANT MOUSSE WITH SEMOLINA - HANDY.RECIPES
Let's prepare semolina - 5 tbsp. Spoonfuls of semolina poured into a mug. Pour granulated sugar into the strained broth, put it on the stove, and, stirring, bring it to a boil. After boiling, …
From handy.recipes
From handy.recipes
Идеи на тему «LATVIA. FOOD» (100) | кулинария, свекольный суп, …
23.07.2017 - Просмотрите доску «Latvia. Food» пользователя GaLenka в Pinterest. Посмотрите больше идей на темы «кулинария, свекольный суп, рецепты с беконом».
From pinterest.com
From pinterest.com
RECIPE: BLACK CURRANT MOUSSE WITH SEMOLINA STEP BY STEP WITH …
Pour in the semolina, boil it down. Let cool, stir again to prevent the formation of a film on the surface, sprinkle lightly with sugar. After cooled whip for 10 minutes. The mousse grew 2.5 …
From handy.recipes
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love