Decadent Coconut Cream Hot Chocolate Recipes

DECADENT COCONUT CREAM HOT CHOCOLATE.

Decadent Coconut Cream Hot Chocolate. image

This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!

Provided by Kelly Roenicke

Time 15m

Number Of Ingredients 4

Ingredients

8 ounces full fat unsweetened coconut milk (drain off the coconut water, just use the cream)
1/2 cup dairy free dark chocolate chips (I used PASCHA 85% chocolate chips)
3 Tablespoons organic cane sugar
1 1/4 cup non-dairy milk (I used So Delicious Unsweetened Coconut Milk Beverage - the kind from the refrigerator case)

Steps:

Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
Add the organic cane sugar and stir.
Add the non-dairy milk and stir until all ingredients are smooth and combined.
Pour into tea cups or mugs. Serve with a marshmallow if desired.

Nutrition Facts : Calories 391 kcal, Carbohydrate 36 g, Protein 6 g, Fat 28 g, SaturatedFat 21 g, Sodium 59 mg, Sugar 29 g, Fiber 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

COCONUT HOT CHOCOLATE

Coconut Hot Chocolate image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

Whisk cocoa into 1/3 cup boiling water.
In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

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