Decadently Thick Italian Hot Chocolate Recipes
DECADENTLY THICK ITALIAN HOT CHOCOLATE
Steps:
- Melt butter in a medium saucepan over low heat.
- Whisk in cornstarch until combined and melty. If you want the hot chocolate thicker, use the maximum amount of cornstarch.
- Add in milk and sugar. Increase the heat gradually to medium-high. Bring to a simmer, stirring constantly. Mixture will start to thicken.
- Once the mixture begins to thicken, turn the heat down to low and add in the chocolate chips. Stir constantly until well melted.
- Serve hot. Keep the leftovers because it is also amazing, if not better cold!
Nutrition Facts : Calories 400 kcal, Carbohydrate 49 g, Protein 6 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 34 mg, Sodium 133 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
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- In a small bowl put the remaining ½ cup of milk and the cornflour (cornstarch). Stir to combine, ensuring all the lumps are dissolved and the mixture is smooth.
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