Slow Cooker Asian Snack Mix Recipes
SLOW-COOKER ASIAN SNACK MIX
A crunchy crowd-pleaser that's swift to stir up, and you don't need to heat the oven to make it.
Provided by Betty Crocker Kitchens
Categories Snack
Time 4h10m
Yield 20
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
- In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
- Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 260 mg, Sugar 2 g, TransFat 0 g
25 BEST ASIAN SLOW COOKER RECIPE COLLECTION
Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian slow cooker dish in 30 minutes or less!
Nutrition Facts :
CHINESE POPCORN SNACK MIX
Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Provided by lutzflcat
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
- Combine popcorn, chow mein noodles, and peanuts in a large bowl.
- Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
- Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 130.2 g, Cholesterol 7.6 mg, Fat 15.4 g, Fiber 25.8 g, Protein 25.5 g, SaturatedFat 3.5 g, Sodium 202.3 mg, Sugar 4.2 g
ASIAN SNACK MIX
A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.
Provided by Porfavorcorona
Categories < 60 Mins
Time 45m
Yield 28 1/2 cup
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
- Oven Directions:
- Heat oven to 250°F
- In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In 1-quart saucepan, melt butter over medium heat.
- Remove from heat.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
SLOW COOKER SNACK MIX
A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 3h15m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Combine cereals, pretzels, and nuts in a large bowl and set aside.
- Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
- Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4
CRISPY SNACK MIX
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Categories Snacks
Time 2h40m
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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