Deceptively Delicious Mac Cheese With My Twist Recipes

DECEPTIVELY DELICIOUS CREAM CHEESE ICING

Steps:

• Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.
• Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.
• Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.

EASY BAKED CHEESE & VEGETABLE TWIST

Steps:

• Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
• Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
• Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
• Bake 35 - 40 min, or until crust is golden brown and filling is heated through.

MACARONI AND CHEESE WITH A TWIST

Steps:

• Preheat oven to 375 degrees.
• Lightly spray a 2 1/2 quart caserole dish with cooking spray.
• Heat oil in a pan over medium heat, and saute the onion until soft, about 5 minutes.
• Place onions in a blender or food processor with the milk, tofu, lemon juice, miso, hot sauce, turmeric, and salt and pepper.
• Process until well blended.
• Take a taste and adjust any of the seasonings as needed, then set aside.
• Cook rotini in a large pot of boiling salted water until just under al dente (I'd say about 6-7 minutes).
• Drain pasta and add the sauce from the blender and half of the grated cheese.
• Combine well.
• Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and bake until the top is lightly browned, 5 to 10 minutes longer.
• Let sit about 5 to 10 minutes before serving.

DELICIOUS HOMEMADE MACARONI & CHEESE

Steps:

• Pre-heat the oven to broil.
• Cook the noodles, as directed.
• Cube about 3/4 of the block of sharp cheddar cheese, and 3/4 of the block of mild cheddar cheese.
• Cut the remaining 1/4 of the blocks of cheese into slices, set aside.
• In a large sauce pan, heat the egg and begin melting the cubed cheese.
• Stir constantly!
• Slowly add the cubed cheese and evaporated milk, until all the cubed cheese is melted and desired consistency is reached. (I usually don't use the whole can of milk, but if you like it creamier, feel free!).
• Mix cooked noodles into the sauce pan with the melted cheese sauce.
• Pour into a 9 x 13 casserole dish.
• Cover the dish with the remaining sliced cheese.
• Broil for about 5-7 minutes, or until the cheese on top is melted, bubbly & brownish.
• I give it a good stir before serving, so all the cheese is mixed together.
• Enjoy!

JESSICA SEINFELD HEALTHY BROWNIES

Steps:

• Preheat oven to 350.
• Stir 1st 8 ingredients into large bowl.
• Whisk dry ingredients together then add to wet.
• Mix wet into dry
• Pour into baking dish sprayed with pam.
• Bake 30-40 minutes.
• Let cool and dust with powdered sugar if desired.

DECEPTIVELY DELICIOUS MAC & CHEESE (WITH MY TWIST)

Steps:

• Puree milk and beans together in a blender or food processor.
• Add to a greased pot.
• Cook 1-2 minutes over medium heat until mixture is creamy.
• Add cheese and cook until melted and sauce has slightly thickened.
• Add spices.
• Stir until combined.
• Serve over your favorite pasta.