Deceptively Simple Gazpacho Recipes

DECEPTIVELY SIMPLE GAZPACHO

Deceptively Simple Gazpacho image

A perfect summer dish. In a chilled bowl with a wedge of lemon on the side, Gazpacho is very classy looking. I learned this recipe in 7th grade when a woman from Spain visited our class during "International Week". She made it in front of us and it took about 10 minutes. About 8 years later, I remembered the recipe on a really hot day, and I've never had any leftovers regardless of how many batches I make.

Provided by Kendra PeloJoaquin

Categories Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 tomatoes, chopped (Roma or plum are best Don't lose the juice!)
1/2 large white onion, chopped finely (red is a nice alternative)
1/2 large white onion, chopped in 1/4 inch chunks
2 small cucumbers or 1 large cucumber, chopped
salt (preferably sea salt)
fresh ground black pepper
virgin olive oil
1 lemon, juice of
chopped basil or cilantro (preferably fresh)
2 cloves garlic (or a tablespoon of diced garlic from a jar)

Steps:

Dump 1/3 cup olive oil and lemon juice into a blender or food processor.
Add the vegetables, then the seasonings.
I start w/ a little add more after I've mixed it all up.
Use the"chop" or"grate" function until the gazpacho is soupy but still has some good sized chunks.
Taste and then add more salt, pepper, oil or basil to your preference.
I usually serve this*very* cold as a summer appetizer or meal w/ tabasco and parmesean cheese on the side, and some good crostini or bread.

Nutrition Facts : Calories 76.7, Fat 0.6, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 18, Fiber 3.6, Sugar 9.3, Protein 3.1

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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