Deconstructed Spring Roll Salad Recipes

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DECONSTRUCTED SPRING ROLL SALAD



Deconstructed Spring Roll Salad image

Tired of wrapping vegetables up in rice paper? This salad has all the taste -- and beauty of spring rolls with much less effort.

Provided by ParaleePK

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

chopped green onion
grated carrot
lettuce leaves (shredded romaine lettuce and shredded cabbage) or Baby Spinach (shredded romaine lettuce and shredded cabbage)
shrimp (optional)
grape tomatoes (optional)
diced cucumber (optional)
3 tablespoons lime juice
3 tablespoons nam pla (fish sauce)
1 tablespoon sugar
1 teaspoon minced garlic
1/4 teaspoon minced hot green chili peppers or 1/4 teaspoon red pepper flakes
1 tablespoon minced Thai basil

Steps:

  • Toss all of the vegetables (and shrimp if using) into a salad bowl.
  • Make the salad dressing by combining the lime juice, fish sauce, sugar, garlic, pepper and basil in a small bowl. Stir to dissolve the sugar.
  • Pour the dressing over the vegetables and toss.

Nutrition Facts : Calories 21, Sodium 1060.3, Carbohydrate 4.9, Fiber 0.1, Sugar 3.9, Protein 0.8

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