Deen Brothers Pina Colada Smoothie Recipes

PIñA COLADA SMOOTHIE

Steps:

• Place all the ingredients in a blender in the order of appearance.
• Blend the ingredients in a high-speed blender for 2-3 minutes until you get a smooth and creamy texture.
• Taste the smoothie, adding more coconut milk if it is too thick or adding a sweetener of choice if it's not sweet enough for you.
• Pour into a cup or mason jar. Enjoy cold immediately, or store in fridge for up to 24 hours.

VIRGIN PINA COLADA SMOOTHIE

Steps:

• Blend ingredients until frothy and serve icy cold.
• Makes about 3 cups.

DEEN BROTHERS PINA COLADA SMOOTHIE

Steps:

• In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey.
• Puree until smooth.
• Pour into 2 large glasses.
• Garnish each serving with a small wedge of pineapple.

PINA COLADA SMOOTHIE

Steps:

• Blend all items together in a food processor or blender. Serve immediately.

BANANA PINA COLADA SMOOTHIE

Steps:

• Dump everything (except 2 pineapple chunks or tidbits) in a blender and process until smooth.
• Add ice and process until ice is crushed.
• Serve in glasses and garnish with a piece of pineapple and a cherry, if desired.

PINA COLADA SMOOTHIE

Steps:

• Place all of the ingredients in a blender and whip on high speed for 30 seconds.
• Serve immediately.

PINA COLADA SMOOTHIE

Steps:

• Freeze pineapple and banana pieces on wax paper (keep each fruit separate).
• Transfer to sealable plastic freezer bags and return to freezer until ready to use.
• To make smoothie, combine pineapple, banana, coconut milk and sugar or juice concentrate in electric blender container.
• Blend until mixture is smooth.
• Don't forget the umbrella!

PINA COLADA SMOOTHIE (ALCOHOLIC)

Steps:

• Put the first 4 ingredients in a blender & process until smooth. Add the rum & process just to mix.
• Pour over ice & decorate with the cherry.