Radish With Butter And Salt Recipes
RADISHES WITH SWEET BUTTER AND KOSHER SALT
As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.
Provided by Gabrielle Hamilton
Time 5m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Divide the radishes among small plates.
- Neatly cut the butter into 4 small portions, and set on plates.
- Pile a small amount of salt on each plate.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
SIMPLY FRENCH! RADISHES WITH BUTTER AND FLEUR DE SEL
A classic French way of serving radishes, simple and yet so good; crunchy radishes are simply served with fresh butter and sea salt. I like to serve mine with Fleur de Sel, which is the caviar of French sea salts. You will be offered this in most French homes as an aperitif snack or as an appetiser before a meal. All that is needed is some traditional French bread to accompany it for a light lunch or supper dish. Table salt is fine if you cannot source Fleur de Sel or a good sea salt. (Information on Fleur de Sel: Many consider fleur de sel, which means "flower of salt" in French, the finest type of sea salt available. Its price reflects its high quality, as it costs about 10 times more than your average sea salt and 100 times more than table salt. The delicacy with which it is hand-harvested accounts for much of the expense. Fleur de sel floats on the surface of shallow salt water marshes and is scraped off with a special rake called a lousse à de fleur. The raking must be done carefully by hand to prevent mixing the fleur de sel with the coarse gray salt beneath it. France harvests most of the world's fleur de sel, with the town of Guérande possibly being the most famous producer. Fleur de sel has a higher mineral content than table salt, a natural greyish hue, a moist texture and a violet-like fragrance. Sprinkle it on food before serving to enliven flavours.)
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
- Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
- If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.
Nutrition Facts :
FRESH RADISHES WITH FLAVORED SALTS AND BUTTER
Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.
- In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.
- Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
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BUTTERED RADISHES - EDIBLE COMMUNITIES
2019-03-26 Butter on—or in this case in—radishes is a French tradition. The butter softens the sharp bite of the radish wonderfully, and a dash of flaky sea …
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5/5 (2)Category AppetizerCuisine FrenchTotal Time 10 mins
- Trim the radishes, leaving a bit of their stems attached if they’re in good shape. Cut off and discard any long skinny bits at the root ends, if you like (they look pretty and are edible, but they are also quite tough—the call is yours).
- Cut out a small wedge from each radish. Go ahead and snack on those little wedges. Work bits of butter into the removed section of each radish.
GASTRONOMER'S GUIDE: RADISHES WITH BUTTER AND SALT
The butter really works to tame any possible sharpness from the radishes and, of course, the salt just enhances the flavor. You'll want to serve the radishes freshly washed with just a bit of water clinging to them—this helps the salt adhere …
From gastronomersguide.com
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RADISHES WITH BUTTER AND SALT | RIVER COTTAGE
Radishes with butter and salt This is a simple, time-honoured way of serving radishes, and it is hard to beat. Hugh's one caveat, as with all radish recipes, is that it’s really only worth doing this with very fresh little roots.
From rivercottage.net
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RADISHES WITH BUTTER AND SEA SALT - SEASONAL RECIPES
2011-03-11 The butter and salt round out the spiciness of the radishes, making a perfect bite. If you are feeling ambitious, you can take this appetizer to the next level by thinly slicing the …
From kitchenkonfidence.com
Estimated Reading Time 1 min
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Estimated Reading Time 1 min
- Start by trimming your radishes. Cut off the leafy greens leaving a half inch intact (this will be used to easily hold the radishes while dipping). Trim just the tip of the root end.
- You can leave all of your radishes whole or thinly slice a number of them. If you do choose to thinly slice, be sure to discard the ends with the green tips left intact.
- To serve, create a platter with whole radishes, sliced radishes and two small bowls filled with room temperature butter and flaky sea salt. Swirl a whole radish in the butter to coat. Dip the radish in flaky sea salt and take a bite! Or, spread a layer of butter on a crostini, top with radish slices and sprinkling of flaky sea salt.
FRENCH RADISHES WITH BUTTER AND SALT ON TOAST
2020-01-23 Slice the bread on an angle to get elongated slices. Brush one side lightly with olive oil and place it on a parchment-lined baking sheet. Bake the bread at 400F for 6-8 minutes or …
From thekitchenwhisperer.net
Cuisine FrenchTotal Time 5 minsCategory AppetizersCalories 116 per serving
From thekitchenwhisperer.net
Cuisine FrenchTotal Time 5 minsCategory AppetizersCalories 116 per serving
- To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with Fleur de Del.
RADISHES WITH BUTTER AND SALT – A COUPLE COOKS
2017-04-16 Thinly slice the baguette and the radishes. Roughly chop the oregano. On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh …
From acouplecooks.com
5/5 (2)Category AppetizerCuisine FrenchTotal Time 5 mins
From acouplecooks.com
5/5 (2)Category AppetizerCuisine FrenchTotal Time 5 mins
- On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.
SLICED BAGUETTE WITH BUTTER, RADISHES & SEA SALT
2012-03-18 How to make a sliced baguette with butter, radishes & Sea Salt. Start by slicing the baguette into 1/4-inch slices, and then thinly slice the radishes. Spread pats of the butter lavishly onto the bread. Arrange the sliced radishes over top of the butter, and then sprinkle the canapés with a bit of sea salt and fresh chopped chives.
From onceuponachef.com
Cuisine FrenchCategory AppetizersServings 6Total Time 10 mins
From onceuponachef.com
Cuisine FrenchCategory AppetizersServings 6Total Time 10 mins
RADISH SANDWICH WITH BUTTER AND SALT - COOKTHESTORY
2016-06-14 Divide butter between slices and spread to coat. Lay the radishes in a single slightly overlapping layer on the slices of buttered bread. Sprinkle radishes with sea salt. Radish Sandwich Nutrition Facts. Serves 2. Calories Per Serving: 154. % Daily Value. 11% Total Fat 8.8g. 7% Cholesterol 20.3mg.
From cookthestory.com
Servings 2Total Time 5 minsEstimated Reading Time 2 minsCalories 154 per serving
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From williams-sonoma.com
Servings 4Total Time 10 mins
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Servings 4Total Time 10 mins
RADISHES WITH BUTTER AND SALT RECIPE | MYRECIPES
2009-06-07 Learn how to make Radishes with Butter and Salt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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RADISHES WITH WHIPPED BUTTER & SEA SALT RECIPE | EATINGWELL
2019-05-14 Directions. Instructions Checklist. Step 1. Whip butter with a whisk (or in a stand mixer with whip attachment) until light and fluffy. Spoon into a small serving bowl or ramekin and sprinkle with salt. Arrange radishes and baguette slices on a platter, tray or board and serve with the whipped butter. Advertisement.
From eatingwell.com
Total Time 15 minsCalories 220 per serving
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SOUS VIDE RADISHES WITH BUTTER AND SEA SALT
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From recipes.anovaculinary.com
3.9/5 (70)Total Time 45 mins
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3.9/5 (70)Total Time 45 mins
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RADISHES WITH BUTTER - ALL INFORMATION ABOUT HEALTHY ...
Directions: Rinse the radishes under cold water to remove any dirt, then gently scrub the surfaces to remove any blemishes. Dry well. While keeping most of the stems intact, cut the radishes in half from the root end to the tip. Arrange the radishes on a serving platter or bowl with the butter and sea salt. Serves 4. Williams Sonoma Test Kitchen
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