Savory Ham And Mushroom Quiche Recipes

QUICHE WITH MUSHROOMS

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.

SAVORY HAM AND MUSHROOM QUICHE

Steps:

• Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

SAVORY HAM AND MUSHROOM QUICHE

Steps:

• Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
• Beat eggs, add cream, salt and pepper.
• (If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
• Brush pre-baked tart shell with 2 T Dijon mustard.
• Scatter over ham mixture, then cover with 1/2 c shredded cheese.
• Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
• Bake at 375* for 25-30 minutes, or until custard sets.
• Let sit before slicing.
• Option 2: Mini Quiches without pastry shell.
• Grease 10 muffin cups.
• Divide ham mixture evenly among cups.
• Divide half cup cheese evenly among cups.
• Divide custard mixture evenly among cups.
• Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.

SAVORY HAM AND MUSHROOMS QUICHE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Thinly slice onions and lightly brown in tablespoon of butter. Set aside
• 3. whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined
• 4. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

HAM AND MUSHROOM QUICHE

Steps:

• Heat oven to 400ºF.
• Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
• Heat oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in ham. Spoon into crust; top with cheese.
• Whisk remaining ingredients until blended; pour over ingredients in crust.
• Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together flour, salt, half-and-half and eggs in a medium bowl.
• Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
• Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.