Sinfully Cheesy Breakfast Sandwich Recipes

20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE

20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Number Of Ingredients 19

Ingredients

McDonald's Sausage and Egg McMuffin Recipe
Wafflewich Recipe
Huevos Rancheros Breakfast Sandwich
Maple Bourbon Chicken u0026amp; Waffle Sandwich
Breakfast Grilled Cheese
French Toast Sandwiches
Banana Pancake Sandwich
Open-Faced Denver Sandwiches
Baked Croissant Breakfast Sandwiches
The Ultimate Biscuit Breakfast Sandwich
Breakfast BLT
Croque Madame
Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

ONE RECIPE, TWO MEALS: CHEESY BREAKFAST SANDWICH

One Recipe, Two Meals: Cheesy Breakfast Sandwich image

I'm not exaggerating when I say I eat this exact breakfast sandwich nearly every. Single. Morning. I may switch out the spinach for kale, the red onions for sliced mushrooms, the sun-dried tomatoes for fresh garden Romas, but the principle is the same: runny yolks, melty cheese, all in my face. And I've made a painfully simple open-faced version for your kid, taking out the fancy-pants toppings, scrambling up some fluffy eggs, placing them on a toasted English muffin and topping them with a mountain of Cheddar.

Provided by Bev Weidner

Categories main-dish

Time 25m

Yield 2 servings (1 kid, 1 adult)

Number Of Ingredients 11

Ingredients

3 eggs
2 tablespoons milk
2 teaspoons grated Parmesan (powdered is fine)
3 teaspoons extra-virgin olive oil
2 English muffins, divided and three halves toasted (reserve the remaining half for another use)
3/4 cup grated white Cheddar cheese
1 cup baby spinach (a good handful)
1/4 cup thinly sliced red onion
2 oil-packed sun-dried tomatoes, in their oil, sliced
Salt and pepper
Hot sauce (optional)

Steps:

To make the kids' sandwich: Crack two eggs into a small bowl. Add the milk and Parmesan, and lightly beat until combined.
Heat a teaspoon of oil in a small saute pan over medium-low heat, and add the egg mix. Slowly scramble the eggs until just set and fluffy.
Place the scrambled eggs on 1 toasted English muffin half, and top with 1/2 cup Cheddar. You can let the cheese melt naturally or place it under the broiler to get it browned and bubbly (which is the right decision in life). It's done!
Now to make your sandwich: Heat another teaspoon of oil in your saute pan. Add the spinach and wilt, about 20 seconds. Remove from the pan and add the red onion and sun-dried tomatoes. Let them sear and blister for about a minute. Remove and place them with the spinach.
If you need to add a little more oil at this time, go for it. Crack the remaining egg into the saute pan and let fry until the white is set but the yolk is still runny, about 2 minutes. Sprinkle with salt and pepper.
In the meantime, place the remaining 1/4 cup cheese on the top half of the English muffin, and toast in the broiler until the cheese melts.
Place the spinach, red onion and sun-dried tomatoes on the bottom half of the toasted muffin. Then layer with the fried egg and cheesy top half.

SINFULLY CHEESY BREAKFAST SANDWICH

Sinfully Cheesy Breakfast Sandwich image

Make and share this Sinfully Cheesy Breakfast Sandwich recipe from Food.com.

Provided by pixie_ain

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 large cheese buns, halved and hollowed out
1/4 lb pork sausage
3 eggs
2 tablespoons finely chopped red peppers
1 green onion, chopped
1 garlic clove, minced
1 1/2 tablespoons butter
2 tablespoons mayonnaise
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon dried thyme
1 -2 teaspoon hot sauce
salt and pepper

Steps:

Set your oven to Broil.
In a skillet over medium high heat, cook sausage until no longer pink. Add red pepper, garlic, and onion; sautee until tender (about 3-5 minutes). Drain this mixture on paper towels.
Meanwhile, spread butter on each bun half. Place face up on a baking sheet and put in the oven for 2-3 minutes (watch carefully! The buns could burn if unattended). Remove buns from the oven, and cool for a couple of minutes.
Beat the eggs and add hot sauce, mustard, thyme, salt and pepper. In the same skillet, return the sausage mixture and pour the eggs over all. Scramble until set. Reduce the oven temperature to 300 degrees.
On the bottom half of the cheese bun, spread 1 tbs. mayonnaise, then spoon the scrambled egg/sausage mixture into the cavity until well stuffed. On the top half, sprinkle ½ cup of shredded cheese. Repeat with the other halves. Place the buns face up again on the baking sheet and return to the oven for 3-5 minutes, or until the cheese has melted.
Remove from the oven, place the top half on the egg-filled half, and serve.

Nutrition Facts : Calories 553.6, Fat 38.5, SaturatedFat 14, Cholesterol 384.8, Sodium 902, Carbohydrate 28.1, Fiber 1.8, Sugar 5, Protein 23.1

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