Whole Grain Sourdough Date Rolls Recipes
ARTISAN WHOLE GRAIN SOURDOUGH
A traditional whole grain sourdough bread recipe that yields certainly the best (mostly) whole grain bread I've baked and on par with some of the best whole grain bread I've had anywhere.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Evening of Day 1:
- Mix all ingredients together
- Ferment (let sit out at room temperature covered loosely with plastic) at 69F for 12 hours.
- Morning of Day 2:
- Add day 2 to day 1 ingredients
- Knead, place in plastic covered bowl and refrigerate for 24 hours.
- Morning of Day 3:
- Form a boule (round loaf) and ferment (let sit out on counter) 5 hours at 69F.
- Bake at 485F for 40-45 minutes.
HOMEMADE SOURDOUGH ROLLS
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches and hamburgers. This is a recipe for making all-organic sourdough rolls if you want to add it to pretty much every kind of meal. This recipe demands some time (for the sourdough starter), but makes up for it with deliciousness. All products used in the initial recipe were organic. You can also use conventional goods if organic isn't your thing.
Provided by HugeTaste
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P2DT2h
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, whole wheat flour, and 1 package yeast in a bowl and mix well. Cover loosely with a towel and set aside, stirring occasionally, until starter smells sour and sweet, 2 to 4 days.
- Place milk and butter in a small pot and heat over low heat until butter is melted, 3 to 5 minutes.
- Combine 2 cups bread flour, sugar, and 1 package yeast in a bowl. Stir heated milk mixture in slowly. Add remaining 3 cups bread flour and the sourdough starter, mixing constantly. Knead dough for about 5 minutes.
- Grease a bowl and place the dough inside. Let dough rise, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan and dust with cornmeal.
- Punch down dough and turn onto a lightly floured surface. Divide dough into 12 equal pieces. Flatten into rounds of your desired size using a rolling pin or by hand. Place in the prepared pan. Cover with a towel and let rise in a warm place, about 30 minutes.
- Uncover and bake in the preheated oven until top is golden brown, about 22 minutes.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 59.6 g, Cholesterol 7.1 mg, Fat 4 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 25.8 mg, Sugar 2.3 g
SESAME DURUM SOURDOUGH ROLLS
Durum wheat and sesame seeds are a heavenly combination and these rolls made from Breadtopia's Sicilian no knead sourdough bread recipe are pure golden deliciousness. They can be buttered to accompany a meal or be used for sandwiches or even as a lean, mostly whole grain hamburger bun.
Provided by Melissa Johnson
Categories Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Mixing and Bulk Fermentation
- Mix the dough ingredients together in a large bowl and cover.
- After a 15-minute rest, stretch and fold the dough to smooth out the dough and check on hydration. If the dough is gloppy-wet or stiff-dry, add a little more flour or water. You can transfer the dough to a straight-walled container at this point if you want.
- Cover and let the dough bulk ferment until it has almost doubled in size. At warm temps (high 70s) my dough needed about 5 hours to double. In colder temperatures or with weaker starter, the dough will need more time.
- Shaping and Final Proof
- Flour your work surface and scrape the dough out of your bowl or bucket.
- Press the dough flat and divide it into 10 pieces (about 90g each).
- Roll the pieces into balls and let them rest 1-2 minutes.
- Put sesame seeds in a small bowl and measure out a piece of parchment paper that fits your baking vessel.
- Scoop up a dough ball with a bench knife and press the damp underside of the ball into the sesame seeds while re-forming the dough into tight ball with a pinching motion at the top (see photo gallery). Repeat for all the dough balls and arrange them on the parchment paper so that they don't exceed the space of your baking vessel.
- Cover and let the dough rise again for 1-2 hours at room temperature. The dough can also be refrigerated overnight for the final proof, just make sure to cover it well.
- Baking
- Preheat your oven and baking vessel to 500F for at least 30 minutes.
- Remove the vessel from the oven and set it on a dish towel. Using a peel or flat-sided cookie sheet, slide the parchment onto the vessel base. Cover and return the vessel to the oven.
- Bake at:
- 500°F for 10 minutes, lid on
- 450°F for 10-15 minutes, lid off
- Feel free to serve piping hot with melted butter or let them cool and then store them in the baking vessel.
More about "whole grain sourdough date rolls recipes"
BUTTERY WHOLE WHEAT SOURDOUGH CINNAMON ROLLS RECIPE
Whole Wheat Flour – 1 cup. Salt – 1/2 tsp. Brown Sugar – 2 tbs. Butter – 2 tbs. Water / Milk – 1/4 cup . For The Filling: Melted Butter – 1 tbs. Cinnamon Sugar – 2-3 tbs . Procedure: Mix together bubbly sourdough starter along with water …
From gayathriscookspot.com
From gayathriscookspot.com
SOURDOUGH HONEY BUNS – THE PERFECT DINNER ROLL
2021-11-22 The next morning: Preheat your oven to 375°F. Flour your work surface and turn the dough out onto it. Shape the dough into a long narrow log and then cut the log into 16 equal portions. Shape each portion into a tight …
From butterforall.com
From butterforall.com
NO KNEAD SOFT SOURDOUGH ROLLS - WEEKEND BAKERY
425 g wheat flour / bread flour. 115 g water. 75 g buttermilk (or combination of yogurt and water 2/1) 25 g honey. 10 g sea salt. 50 g very soft butter. Making the Rolls. Put the starter in a large bowl, add the other ingredients and mix for …
From weekendbakery.com
From weekendbakery.com
SUPER SOFT SOURDOUGH BREAD ROLLS RECIPE – …
2019-03-25 Place the rolls in the preheated oven, and immedietely turn the temperature down to 430 F (220 C) and bake for 40 minutes. Take rolls out of the oven and tap the bottom of the buns. If the sound is hollow, it is ready to …
From truesourdough.com
From truesourdough.com
ARTISAN SOURDOUGH ROLLS (WITH EVERYTHING BAGEL TOPPING)
2020-04-29 Make the Dough. Place all of the ingredients into the bowl of a stand mixer and stir to fully combine. You can also use a bread machine for this part or a mixing bowl to make by hand. Knead for 3 minutes with a dough …
From anoregoncottage.com
From anoregoncottage.com
EASY SOURDOUGH DINNER ROLLS - FARMHOUSE ON BOONE
2020-03-30 How To Make Sourdough Dinner Rolls: In a stand mixer bowl, add ingredients. Place the bread hook on the stand mixer and place mixing bowl in the correct position. Knead on medium for five minutes until the dough …
From farmhouseonboone.com
From farmhouseonboone.com
SOURDOUGH DINNER ROLLS RECIPE - BUMBLEBEE APOTHECARY
2022-04-02 Mix all ingredients together in bowl of stand mixer or large mixing bowl by hand. If using a stand mixer, switch to dough hook and knead for 10 minutes. If by hand, knead in bowl. Cover and let dough rise until doubled, …
From bumblebeeapothecary.com
From bumblebeeapothecary.com
SOURDOUGH RYE ROLLS WITH CHEDDAR HEARTS RECIPE - CULTURES FOR …
2022-06-23 Place the balls of dough on a parchment-lined baking sheet. Cover with a tea towel and let rise 45-60 minutes. Meanwhile, preheat oven to 400°F (375°F for convection) and mix the potato starch with 1/4 cup water. Set aside. When rolls have nearly doubled in size, brush the tops with the starch water. Bake for 15 minutes, turn pans 180 ...
From culturesforhealth.com
From culturesforhealth.com
WHOLE WHEAT SOURDOUGH BREAD - TASTE OF ARTISAN
2020-03-03 Drop the temperature to 485F and bake with steam for 20 minutes. If baking in a cloche or a cast iron combo cooker, there is no need to worry about the steam. Next, bake without steam at 450F for 30 minutes. Remove bread from the oven. Cool on a …
From tasteofartisan.com
From tasteofartisan.com
SOURDOUGH CRESCENT ROLLS - ALL THINGS BREAD
2021-04-29 In a large bowl or stand up mixing bowl with the flat beaters or whisk, mix the discard with the milk until combined, add the melted cooled butter and yolk and mix, then add the sugar and combine. Add the flour and salt and with the dough hook start to knead, knead for 5-7 minutes (speed 2) until smooth and elastic.
From breadsandsweets.com
From breadsandsweets.com
HOW TO CREATE A SOURDOUGH STARTER USING WHOLEGRAIN FLOUR
2020-07-10 The process: Day 1. Measure out 120g warm water at 28°C (82°F). In a clean jam jar, mix this water with 100g stoneground wholegrain flour. Stir it really well to add oxygen; this helps the yeast thrive. Cover with a loose-fitting lid and leave to sit somewhere warm for 12–24 hours. During this time, some bubbles might start to develop.
From breadexperience.com
From breadexperience.com
SOURDOUGH ROLLS RECIPE | LEITE'S CULINARIA
2021-01-30 In a small microwave-safe bowl, combine the honey and butter and microwave the mixture for 30 seconds at 50% power to melt the butter. Stir the honey and butter to recombine and then brush it onto the tops of the rolls. Bake until the rolls are evenly browned, 25 to 35 minutes. Brush with any leftover honey butter.
From leitesculinaria.com
From leitesculinaria.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - THE PANTRY MAMA
2021-02-16 Instructions. Add the milk, butter, water, sugar and salt to the bowl of your stand mixer. Mix the ingredients together so that the sugar and salt are dissolved and the butter is mixed through the milk. It won't take long, like 30 seconds - you just don't want gritty sugar and salt through your dough.
From pantrymama.com
From pantrymama.com
THE BEST SOURDOUGH DINNER ROLLS RECIPE (EASY TO MAKE!)
2021-11-09 In a large bowl of a stand mixer or large mixing bowl, and add 2 cups sourdough starter, 1 cup warm water or warm milk, 4 cups of flour, and 1.5 teaspoons salt. Mix all ingredients till well incorporated using a mixer with a dough hook, or a large wooden spoon. Mix till dough pulls away from the sides of the bowl.
From farmhouseharvest.net
From farmhouseharvest.net
RUSTIC WHOLE GRAIN SOURDOUGH BREAD - BREAD BY ELISE
2021-04-16 Prepare an 8 or 10-inch oval banneton by dusting it with rice flour. Transfer the dough onto a lightly floured work surface. With the help of a bench scraper, fold in the doughs right side, then the left side, and roll it down towards you. Gently flip the dough over and lift it into the prepared banneton, seam side up.
From breadbyelise.com
From breadbyelise.com
WHOLE GRAIN SOURDOUGH DINNER ROLLS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Whole Grain Sourdough Dinner Rolls : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
SOURDOUGH WHOLE WHEAT ROLLS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
WHOLE GRAIN SOURDOUGH BREAD RECIPE (ARTISAN - MODERN HARVEST
2022-04-15 Bakers Schedule: Baker’s Schedule: Day 1. 9pm Feed the sourdough starter, cover, and leave overnight.; Day 2. 7am Mix the ingredients for the dough autolyse.; 7:30am Fold in the salt + water slurry for 6-8 stretch and fold quarter turn rotations.; 8:30am Stretch and fold (3-4 quarter turn rotations).; 9:30am Stretch and fold (3-4 quarter turn rotations).; 10:30am Shape …
From modernharvest.ca
From modernharvest.ca
WHOLE GRAIN SOURDOUGH DATE ROLLS RECIPE | EAT YOUR BOOKS
Whole grain sourdough date rolls from Breadtopia. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground cardamom; ground cinnamon; dates; whole wheat flour ; powdered sugar; vanilla extract; cream cheese; eggs; butter; sourdough starter; flour of your choice; Where’s the full recipe - why can I only see the ingredients? Always …
From eatyourbooks.com
From eatyourbooks.com
SOFT SOURDOUGH ROLLS (EASY -THREE WAYS!) | VANILLA AND BEAN
In summary, here’s how to make these fluffy sourdough bread rolls (see recipe card below for full recipe): First, mix the active sourdough starter, water, olive oil, flours and salt. Rest at room temperature for 45 minutes. Second, fold in the inclusions if using – roasted garlic, herbs and/or cheese.
From vanillaandbean.com
From vanillaandbean.com
SOURDOUGH CRESCENT ROLLS - COOKING WITH CARLEE
2022-02-04 Knead by hand or using the dough hook in your mixer for about 7 minutes. Put the 2 teaspoons of oil in the bottom of a large bowl. Put the dough in the bowl and roll it around to coat it in the oil. Cover and set in a warm place to rise until doubled in size, about an hour. Grease two large baking sheets and set aside.
From cookingwithcarlee.com
From cookingwithcarlee.com
IRRESISTIBLE WHOLE WHEAT SOURDOUGH CINNAMON ROLLS RECIPE
Preheat the oven to 375°F/190°C. Once hot, bake the cinnamon rolls for 30-35 minutes until they're lightly browned and the filling bubbles. Cool on a wire rack for 10 minutes. While the cinnamon rolls bake, mix together the cream cheese, honey, and vanilla extract in a small bowl with a hand mixer or fork until smooth.
From abetterwaytothrive.com
From abetterwaytothrive.com
HOW TO MAKE DINNER ROLLS WITH DISCARD STARTER - KING ARTHUR BAKING
2020-11-18 The original recipe calls for you to make an overnight starter, then make the dough the next day, let it rise for 3 hours, shape the rolls, let them rise at room temperature for 2 hours, then refrigerate them for another 2 to 3 hours before baking. But I’m going to simplify things.
From kingarthurbaking.com
From kingarthurbaking.com
SOFT SOURDOUGH DINNER ROLLS (TANGZHONG METHOD) - BREAD BY ELISE
2021-03-19 Add milk and flour to a small pot. Heat up over medium heat while stirring with a whisk. Once the mixture has thickened and reached the temperature of 150°F/65°C, it is ready. Transfer the tangzhong to a clean bowl. Cover with plastic wrap that is touching the entire surface of the tangzhong. Cool to room temperature.
From breadbyelise.com
From breadbyelise.com
OUR FAVORITE SOURDOUGH BREAKFAST RECIPES - CULTURES FOR HEALTH
2022-06-23 GLUTEN-FREE SOURDOUGH CINNAMON ROLLS. With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast. GET THE RECIPE >>.
From culturesforhealth.com
From culturesforhealth.com
WHOLE GRAIN SOURDOUGH DATE ROLLS- WIKIFOODHUB
25g sourdough starter ~100% hydration (1-2 Tbsp) Final Dough: 480g home-milled whole grain hard white wheat berries or whole grain hard white wheat flour (3 2/3 cup flour) 185g sweet stiff starter (from above) 3 eggs: 120-140g milk (heaping 1/2 cup) 130g sugar (2/3 cup) 86g softened unsalted butter (6 Tbsp) 7g vanilla extract (1 1/2 tsp) 6g ...
From wikifoodhub.com
From wikifoodhub.com
SOURDOUGH OR YEAST WHOLE GRAIN EINKORN DINNER ROLLS
2016-03-02 Sourdough Levain: Makes 1½ cups. 2 tablespoons (30 g) Einkorn Sourdough Starter. ½ cup plus 1 tablespoon (130 g) warm water, at 100°F. 1 cup (96 g) jovial Whole Grain Einkorn Flour. In a medium bowl, mix the starter and water together until the mixture is smooth and creamy. Mix in the flour with a fork until all of the flour is absorbed.
From jovialfoods.com
From jovialfoods.com
WHOLE GRAIN SOURDOUGH DATE ROLLS | RECIPE | DATE ROLLS, …
Nov 28, 2019 - Homemade date paste filling has a delectable toffee note to it, and combined with an aromatic whole grain brioche-like dough, these rolls are both healthy and utterly decadent.
From pinterest.ca
From pinterest.ca
SOURDOUGH DINNER ROLLS - KING ARTHUR BAKING
While the rolls are rising, preheat the oven to 350°F. Bake the rolls for 24 to 26 minutes, until they're a light golden brown on top; a digital thermometer inserted into one of the center rolls should read 190°F. Remove the rolls from the oven and, after 2 or 3 minutes, carefully transfer them to a rack to cool. Tips from our Bakers
From kingarthurbaking.com
From kingarthurbaking.com
DREAMY OVERNIGHT SOURDOUGH CINNAMON ROLLS - HEARTBEET KITCHEN
2020-08-12 Put dough onto a floured countertop, and rest for 10 minutes. Then roll out to large rectangle, roughly 17″x 12″. Mix all the filling ingredients in a bowl then spread over the rectangle of dough keeping about a 1/2 inch away from all the edges. Roll into a log and cut individual rolls.
From heartbeetkitchen.com
From heartbeetkitchen.com
WHOLE GRAIN SOURDOUGH DATE ROLLS
Mar 27, 2020 - Homemade date paste filling has a delectable toffee note to it, and combined with an aromatic whole grain brioche-like dough, these rolls are both healthy and utterly decadent.
From pinterest.ca
From pinterest.ca
SOURDOUGH PULL-APART DINNER ROLLS - MILK AND POP
2021-03-24 Instructions. In a large bowl, or the bowl of a stand mixer if using one, mix all dry ingredients: all-purpose flour, salt, sugar and yeast. Stir to combine. Add lukewarm milk, melted butter, egg and sourdough discard, and mix until the dough forms.
From milkandpop.com
From milkandpop.com
NO-FAIL WHOLE GRAIN SOURDOUGH BREAD (WITH FRESHLY MILLED WHEAT)
Add flour (you can use a mix of bread flour and whole grain, or use 100% whole grain). Mix everything together until a shaggy dough forms. Sprinkle salt on top of the dough and let it rest for 30 minutes. Pinch/knead the salt into the dough. Perform one round of stretch & folds.
From healthychristianhome.com
From healthychristianhome.com
SOURDOUGH WHOLE WHEAT BUNS - ALL THINGS BREAD
2021-04-22 Instructions. In a large bowl mix together with a fork or danish whisk the starter dough, water, milk and sugar until combined, then add the flours and salt, again mix either by hand or whisk. Cover the bowl and let rest 30 minutes. Knead the dough for about 20 seconds by hand in the bowl to form a smooth ball.
From breadsandsweets.com
From breadsandsweets.com
EASY SOURDOUGH DINNER ROLLS - THE REGULAR CHEF
2020-11-23 Brush the tops of the rolls with an egg wash, and optionally, sprinkles the tops of the rolls with coarse salt. Bake at 400F for about 18-22 minutes until the rolls are golden brown. Melt 1 Tbsp of butter, and dissolve a bit of salt into it. Brush the melted butter across the tops of the rolls, and if desired, sprinkle with additional salt.
From theregularchef.com
From theregularchef.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
SOURDOUGH ROLLS RECIPE {WITH SOURDOUGH DISCARD ... - TASTES OF …
2020-05-16 Roll the dough between your hands to make a smooth ball, then place the dough balls in a greased 9×13 baking pan. Allow the dough to rise again until almost doubled. In a small bowl, whisk together one egg and one tablespoon of water. Brush this egg wash on the tops of the unbaked rolls.
From tastesoflizzyt.com
From tastesoflizzyt.com
RECIPES – ALMANAC GRAIN
CRUSTY SOURDOUGH WHOLE WHEAT ROLLS | EASY CRUSTY ROLLS …
Tuck the dough underneath and then roll between your palms to make smooth rolls. Place on a greased sheet slash with a lame or sharp knife and let rise for 3-4 hours or until nice and fluffy. Baking Place an empty baking sheet on the bottom rack …
From theeverydayfarmhouse.com
From theeverydayfarmhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love