Deep Dish French Bread Pizza Recipes
DEEP-DISH FRENCH BREAD PIZZA
Make and share this Deep-Dish French Bread Pizza recipe from Food.com.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 50m
Yield 5 Pizzas
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Pour the can of crushed tomatoes into a small bowl. Finely mince the garlic and toss in with the tomatoes (I like to use my microplane to do this since the garlic won't burn in the sauce and this way you won't get large chunks of raw garlic while you eat). Stir in the oregano, salt, sugar and pepper. Set aside.
- Prepare the rolls: Cut off just the very top crust of the roll. Use your fingers to pull out the bread from inside the roll, creating a bowl. Be careful not to pull too much off from close to the sides and bottom as you don't want the ingredients to leak out. You will want the sides and bottom to be about ½-3/4" thick. (Toast up the bread you pulled out to use as croutons in a soup or salad to avoid waste!).
- Heat the cooking oil in a sauté pan over medium-high heat. Add the onion and sauté for about 2-3 minutes or until tender. Add the ground beef to the pan and season with salt and pepper. Break up the meat as it cooks with a wooden spoon, stirring frequently until the meat is no longer pink. Remove from the heat and drain using a metal colander. Set aside.
- Place the "bread bowls" onto a baking sheet. Spread the bottom of each with a good portion of the sauce. Then divide the ground beef mixture among the rolls (you don't want these to over flow too much, so use less beef if necessary). Layer the mushrooms and the pepperoni on top of the beef. Now top the each bun with the mozzarella cheese. The mixture/cheese should come just barely above the top of the bun as it will sink a little as it cooks.
- Cook the deep dish pizzas for about 15-20 minutes, until the cheese is melted and bubbling, the bread is slightly toasted, and the ingredients are warmed through. Let sit for about 5 minutes before serving.
Nutrition Facts : Calories 603.1, Fat 32.6, SaturatedFat 13.2, Cholesterol 105.5, Sodium 1591.4, Carbohydrate 40.9, Fiber 3.6, Sugar 3.1, Protein 36.4
More about "deep dish french bread pizza recipes"
FRENCH BREAD PIZZA RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
- Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown.
15-MINUTE FRENCH BREAD PIZZA - THE BIG MAN'S WORLD
From thebigmansworld.com
FRENCH BREAD PIZZA PERFECTED - MEL'S KITCHEN CAFE
From melskitchencafe.com
MYFRIDGEFOOD - DEEP DISH FRENCH BREAD PIZZA
From myfridgefood.com
FRENCH BREAD PIZZA RECIPE - RECIPESTASTEFUL
From recipestasteful.com
EASY HOMEMADE FRENCH BREAD PIZZA RECIPE
From dontsweattherecipe.com
FRENCH BREAD PIZZA - THE SEASONED MOM
From theseasonedmom.com
EASY HOMEMADE FRENCH BREAD PIZZA RECIPE - BETTER …
From tastygoodrecipes.com
BEST FRENCH BREAD PIZZA RECIPE - HOW TO MAKE FRENCH …
From thepioneerwoman.com
FRENCH BREAD PIZZA - COOKING CLASSY
From cookingclassy.com
FRENCH BREAD PIZZA - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH BREAD PIZZA RECIPE - THE COZY COOK
From thecozycook.com
FRENCH BREAD PIZZA - ALLRECIPES
EASY FRENCH BREAD PIZZA RECIPE - QUICK 25 MINUTE HOMEMADE …
From recipesbyclare.com
CRAFTING THE PERFECT FRENCH BREAD PIZZA: A DELICIOUSLY SIMPLE GUIDE
From glossykitchen.com
DEEP-DISH FRENCH BREAD PIZZA – RECIPE WISE
From recipewise.net
BELOVED PIONEER WOMAN FRENCH BREAD PIZZA RECIPE
From worthpinning.com
THE BEST FRENCH BREAD PIZZA RECIPE - COOK.ME
From cook.me
THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
QUICK AND EASY FRENCH BREAD PIZZA IN 20 MINUTES
From 101cookingfortwo.com
CAST IRON SKILLET DEEP DISH PIZZA THICK, CRISPY-EDGED, AND ...
From homebrewacademy.com
FRENCH BREAD PIZZA RECIPE - ONE DISH KITCHEN
From onedishkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love