Deep Fried Bean Curd With Pork And Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP-FRIED BEAN CURD WITH PORK AND VEGETABLES



Deep-Fried Bean Curd With Pork and Vegetables image

Provided by Robert Farrar Capon

Categories     dinner, main course

Time 30m

Yield 4 to 6 servings if part of a meal of several courses

Number Of Ingredients 20

4 3-inch-by-3-inch-by-1-inch pieces bean curd (tofu)
2 cups oil for frying
1/2 pound lean raw pork
1 teaspoon cornstarch
1 teaspoon light soy sauce
2 teaspoons sake or dry sherry
1/4 teaspoon sugar
1/4 teaspoon peanut oil
1/2 cup bamboo shoots
1/2 cup celery
1/8 pound Smithfield ham
10 medium-size dried Chinese black mushrooms
1 clove garlic
2 teaspoons cornstarch mixed with a little water
1/8 teaspoon sugar
1 tablespoon oyster sauce
1/8 teaspoon pepper
2 tablespoons peanut oil
1/2 teaspoon salt
3/4 cup chicken stock or water

Steps:

  • Cut each cake of bean curd into 4 cubes, and deep-fry the pieces in oil, heated to 375 degrees, about 5 minutes, or until golden. (When adding bean curd to hot oil, do so gently, using the lid of the wok as a shield to protect yourself from any spattering oil.) Remove the bean curd, drain, cool, and cut into 1/8-inch julienne strips. Set aside. Cut the pork into similar strips, and mix with the next 5 ingredients. Cut the bamboo shoots, celery and ham into similar strips. Soak mushrooms 15 minutes in warm water, discard the stems and cut into similar julienne strips. Mince garlic. Mix cornstarch solution with the next 3 ingredients.
  • Using high heat, heat a wok, add the oil, salt and garlic, and stir-fry 10 seconds.
  • Add pork, and stir-fry 2 minutes.
  • Add bean curd, bamboo shoots, celery and mushrooms, and stir-fry 10 seconds.
  • Add stock, cover and boil 2 minutes.
  • Add cornstarch solution, stir until thickened, remove from heat, and serve, garnished with Smithfield ham.

Nutrition Facts : @context http, Calories 775, UnsaturatedFat 60 grams, Carbohydrate 11 grams, Fat 71 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 510 milligrams, Sugar 4 grams, TransFat 0 grams

More about "deep fried bean curd with pork and vegetables recipes"

DEEP-FRIED PORK BELLY - CHINA SICHUAN FOOD
Mar 19, 2025 Unlike other crispy pork belly recipes, this deep-fried pork belly is slightly floured, which can help expand the crispy shell. Red Fermented Bean …
From chinasichuanfood.com
5/5 (1)
Calories 2373 per serving
Servings 3

DIM SUM BEAN CURD (TOFU SKIN) PORK ROLLS (腐皮卷) - WHAT TO …
Jan 30, 2025 Juicy pork and shrimp are wrapped in bean curd sheets (or known as tofu skin) and then deep-fried or air-fried and steamed. These bean curd rolls are one of the popular dim …
From whattocooktoday.com
5/5 (3)
Calories 140 per serving
Category Dim Sum

FAMILY STYLE BEAN CURD WITH PORK RECIPE - DISH DITTY
Jun 4, 2016 Family Style Bean Curd with Pork Recipe is one of my go to weeknight recipes. Quick to prepare, and doesn't need much interaction. ... Family Style Bean Curd with Pork. …
From dish-ditty.com

DEEP FRIED BEAN CURD WITH OYSTER SAUCE RECIPES
Steps: In a wok, heat the oil for deep frying to 375 degrees, or until a piece of scallion placed in the oil bubbles and sizzles rapidly. Pat the tofu cubes dry with a paper towel.
From tfrecipes.com

FRIED BEAN CURD & SOY PUFFS - THE WOKS OF LIFE

From thewoksoflife.com

FRIED DACE WITH STIR-FRIED GREENS - THE WOKS OF LIFE
Feb 27, 2025 Remove the cover from the wok, and add sugar and white pepper. Use a swirling motion to spread the AA choy around the sides of the wok and quickly add the dace, black …
From thewoksoflife.com

FERMENTED BEAN CURD PORK RECIPE - SIMPLE CHINESE FOOD
Fermented Bean Curd Pork. 1. ... and then put it into a deep bowl, still with the skin facing down. Sprinkle sliced green onion and ginger on top, pour in the remaining fermented bean curd …
From simplechinesefood.com

FRIED PORK ROLLS IN BEAN CURD SKIN (LOR BAK) | SBS FOOD
Cut pork into 10 cm slices and place in a large bowl. Add water chestnuts, garlic, onions, leeks, five-spice, sugar, tapioca flour, eggs and ½ tsp salt, and mix well to combine.
From sbs.com.au

DEEP-FRIED PORK BELLY WITH RED BEANCURD - BLOGGER
Oct 30, 2014 Clean the pork belly and cut into bite-size pieces. Mix together all the marinade ingredients and marinate the pork belly for 2 to 3 hours. Heat up enough oil in a wok, when oil …
From roseaisuan.blogspot.com

STIR-FRIED BEAN CURD WITH GROUND PORK AND OYSTER SAUCE RECIPE
Add the bean curd: Add the bean curd cubes to the wok and stir-fry for 1-2 minutes, or until they are well coated with the sauce. Season and serve: Remove the wok from the heat and sprinkle …
From chefsresource.com

DEEP FRIED PORK BELLY IN FERMENTED BEAN CURD - ASIAN …
Mix pork belly slices with fermented bean curd. Set aside to marinade for 20 mins. Heat oil in wok on high for deep-frying. Dredge marinated pork slices with flour. Lower heat to medium and deep-fry pork belly slices for 2-3 mins or until …
From asianinspirations.com.au

FRIED BEAN CURD WITH MINCED PORK RECIPE - SIMPLE …
2. Add some salt, oil, and sugar with a little boiling water, blanch the beans, pick up and set aside
From simplechinesefood.com

DEEP FRIED BEAN CURD WITH PORK AND VEGETABLES RECIPES
Mix together the pork, the egg, 1 tablespoon of the cornstarch, the five-spice powder, 1 tablespoon of the scallions, 1/2 teaspoon of the sugar, 1/4 teaspoon of the sesame oil, and 1/4 …
From tfrecipes.com

SHREDDED PORK WITH BEAN CURD AND DRIED SHRIMP - THE SEASONED …
Mar 24, 2022 Don’t let the idea that tofu is bland sway you from trying this dish. This Bean Curd with Pork recipe is packed with flavor. Bean curd or tofu come in many different forms. The …
From theseasonedwok.com

DRY FRIED GREEN BEANS WITH PORK RECIPE! | SCHOOL OF WOK
Soak the dried red chillies in hot water for 15 minutes, then roughly chop them.; Prepare the other ingredients: Finely slice the garlic, finely chop the pickled vegetables, and trim the green …
From schoolofwok.co.uk

FERMENTED RED BEAN CURD/NAM YEE PORK BELLY - BLOGGER
Aug 4, 2020 Combine pork belly with the marinade ingredients in a zip lock bag and marinate for few hours. Heat up oil for deep-frying, put in the pork belly and deep-fry using medium-low heat until golden brown and cooked. Dish, drain …
From roseaisuan.blogspot.com

HOW TO MAKE BEAN CURD ROLL DIM SUM RECIPE | 鮮竹捲
Jan 21, 2023 The vegetables will add some nice crunch and textures to the bean curd roll. After shaping the bean curd rolls you'd usually first deep fry the rolls and then steam them. To make …
From pyskitchen.com

FERMENTED BEAN CURD FRIED PORK BELLY
Oct 27, 2021 Mash the bean curd and mix all the ingredients together until well combined. Marinate the pork and cover . Set aside in the chiller for at least 2 hours ; Ingredients (for frying ) 2 eggs (52 g each , well beaten) 3/4 cup potato …
From decadentandsavoury.com

AIR FRYER PORK BELLY - CHINA SICHUAN FOOD
Mar 19, 2025 Add a tiny pinch of salt and pepper, light soy sauce, oyster sauce, scallion, ginger, and red bean curd sauce. If you don’t want to find red bean curd sauce, skip it and increase …
From chinasichuanfood.com

FU PEI GUEN (CHINESE BEAN CURD ROLLS) WITH …
Feb 13, 2025 Fill a rimmed baking sheet about halfway with warm water. Working 1 sheet at a time, carefully immerse dried bean curd sheets until softened, about 1 minute. Stack …
From seriouseats.com

QUéBéCOIS PORK AND BEAN STEW - TODAY
Mar 12, 2025 Swap options: You can use other beans, like pinto or Northen. And you can use canned beans in a pinch, though the texture won't be quite the same (if you go that route, no …
From today.com

THAI STYLE FRIED BEANCURD RECIPE 泰式炸豆腐 | HUANG KITCHEN
Dec 3, 2016 First, heat up enough oil in a wok and deep fry beancurd till golden brown, about 5 minutes. Dish up and drain on paper towel to remove excess oil. Retain a little oil in wok and …
From huangkitchen.com

THIS VERSATILE TAIWANESE BRAISING LIQUID MAKES PRETTY MUCH …
Feb 25, 2025 Add rehydrated kelp and bean curd to the pot with the remaining braising liquid. Cover and slowly simmer over low heat until the kelp is tender but still chewy, about 30 …
From seriouseats.com

CHINESE RECIPES - DEEP-FRIED BEAN CURD
Deep-Fried Bean Curd : Ingredients: 14 oz (400 g) fresh bean curd (tofu) 1/4 tsp scallions, chopped 1/4 fresh ginger, chopped 1 tbsp salt, or to taste 1 tsp rice wine 3 cups (750 ml) …
From chinesefooddiy.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cucumber Salad I_image Cucumber Salad I

SCOTCH TEAS_image SCOTCH TEAS

Cranberry Streusel Loaf_image Cranberry Streusel Loaf

Authentic Kicked-Up Syrian Hummus_image Authentic Kicked Up Syrian Hummus

Oat & Honey Apple Challah_image Oat & Honey Apple Challah

Apples With Calvados and Ice Cream_image Apples With Calvados and Ice Cream

Easy Fruit Parfaits_image Easy Fruit Parfaits

Chicken and Black Bean Salad_image Chicken and Black Bean Salad

Slow-Cooker Beef and Potatoes with Rosemary_image Slow Cooker Beef and Potatoes with Rosemary

Zucchini Salad Pita Pockets_image Zucchini Salad Pita Pockets

Zesty BBQ Hot Dogs Recipe_image Zesty BBQ Hot Dogs Recipe

Savoury Perogy Dough_image Savoury Perogy Dough

Maple-Glazed Apple Cookies_image Maple Glazed Apple Cookies

Holiday Corn Casserole_image Holiday Corn Casserole

Apple Cobbler Crumble_image Apple Cobbler Crumble

Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad_image Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad

Hop Skip and Go Naked Punch Recipe - (4.5/5)_image Hop Skip and Go Naked Punch Recipe (4.5/5)

Cherry Bourbon Burgers_image Cherry Bourbon Burgers

Kisamvu Na Karanga (Casava Leaves With Peanuts)_image Kisamvu Na Karanga (Casava Leaves With Peanuts)

Philly Cheesecake Party Pops_image Philly Cheesecake Party Pops

Related Search

Butternut Squash Cornbread Muffins

Cherokeepepperpot

Cranberry Raisin Pumpkin Bread

Moosewood Stuffed Zucchini

Orange Blossom

Pumpkin Eggnog

Red Wine Spaghetti With Pancetta

Tortillapizza

Yogurt Gelatin Ribbon Salad