Deep Fried Boiled Eggs Recipes

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FRIED BOILED EGGS



Fried Boiled Eggs image

Fried boiled eggs are buttery, crispy, and so delicious. They are wonderful as a snack, for breakfast, or as a salad topping.

Provided by Vered DeLeeuw

Categories     Snack

Time 8m

Number Of Ingredients 3

2 hard-boiled eggs (halved lengthwise)
1 tablespoon butter
Pinch salt and pepper

Steps:

  • Place the butter in a small nonstick skillet.
  • Heat it over medium heat until melted.
  • Add the egg halves. Fry them until golden brown, about 3 minutes per side. If the butter browns too much, slightly reduce the heat and keep cooking.
  • Season the eggs with salt and pepper and serve.
  • Keep leftovers in the fridge, in an airtight container, for up to 3 days (unless the eggs you used have already spent some time in the fridge).

Nutrition Facts : ServingSize 2 eggs, Calories 245 kcal, Carbohydrate 1 g, Protein 12 g, Fat 21 g, SaturatedFat 10 g, Sodium 298 mg

FRIED BOILED EGGS



Fried Boiled Eggs image

Give simple hard-boiled eggs a twist.

Provided by Diana Salama

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 2

Number Of Ingredients 3

4 eggs
2 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
  • Peel cooled eggs and cut into large chunks.
  • Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 299.3 mg, Sugar 0.8 g

FRIED BOILED EGGS



Fried Boiled Eggs image

I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...

Provided by Rafee Shami

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs, shelled
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
pepper
1/2 lemon, juice of

Steps:

  • Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
  • Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
  • Roll the eggs and coat it properly.
  • Leave for a couple of minutes for the mixture to properly coat.
  • Heat pan and pour oil, let it heat.
  • Fry the eggs till golden brown.
  • Serve with ketchup.

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