Deep Fried Juicy Meatballs Recipes
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
DEEP-FRIED JUICY MEATBALLS
Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.
Provided by ZekesDad40
Categories Meat
Time 30m
Yield 32 1oz. Meatballs, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
- Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
- The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47
LARY'S JUICY MEATBALLS
Make and share this Lary's Juicy Meatballs recipe from Food.com.
Provided by Marie 6
Categories One Dish Meal
Time 30m
Yield 25 meatballs, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Form into balls and pan fry in olive oil.
- Do not overcook.
- Meatballs finish cooking in sauce.
DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
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- There is not a unique recipe to prepare deep-fried meatballs, there can be many ingredients according to personal taste. I propose you a base of minced beef meat to which add chopped green olives, eggs and bread soaked in milk. If you want you can also add capers, sautéed mushrooms and grated Parmesan cheese.
- First, to prepare the deep-fried meatballs remove the crust from the slice of bread, cut into small cubes and soak them in milk.
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