Del Monte Skillet Tomato Beef Pasta Recipes

DEL MONTE SKILLET TOMATO BEEF PASTA

Steps:

• Cook pasta according to package directions for "Al Dente".
• Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired.
• Add crushed red pepper.
• Add garlic and cook till fragrant.
• Add drained beans and tomatoes (do not drain tomatoes).
• Mix well.
• Add pasta and heat through.
• Season to taste with salt and pepper.
• Garnish with chopped parsley and parmesan if desired.

CHEESY BEEF PASTA

Steps:

• In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
• Pour off all but 1 tablespoons of fat.
• Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
• Stir in the tomatoes and water and bring to a boil.
• Add the pasta and reduce the heat to simmer.
• Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
• Stir in the salt, pepper and sugar.
• Remove from the heat and sprinkle with the mozzarella.
• Cover and let stand until the cheese has melted.

10 MINUTE CHILI

Steps:

• Brown meat with chili powder in large skillet.
• Drain excess fat.
• Add remaining ingredients and cook over medium high heat for 5 minutes.