FARMER'S BREAKFAST
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h10m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Brush the ham lightly with honey, then fry it until the texture is firm, about 1 1/2 minutes per side. Remove from the skillet.
- Next, fry the sausage and bacon together. The sausage is ready when browned nicely, about 3 minutes per side; the bacon is cooked when crisp, 7 to 10 minutes per side. Remove from the skillet. Pour out the excess grease but do not wipe out the skillet.
- Add the second tablespoon of butter to the skillet and heat until melted. Crack the eggs into the skillet and fry for 2 minutes, sprinkling on some salt and pepper. Flip the eggs and cook them for another 45 seconds.
- Serve the eggs, sausage, bacon and ham on a platter, plus a pile of Crispy Bits Breakfast Potatoes.
- Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
- Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
FARMER'S BREAKFAST
My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
- Set bacon aside to drain on papertowels.
- Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
- Sprinkle cheese over potatoes, and stir until cheese melts.
- Pour eggs into skillet; cook over low heat, stirring gently, until done.
- Season to taste with salt and pepper.
- Sprinkle with bacon, and serve immediately.
GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
GERMAN FARMER BREAKFAST
This sounds like a good, heavy breakfast my husband would love! I haven't fixed this yet, I'm submitting it for the Zaar World Tour 2006. But I'm a-thinkin' I'll be fixing it for him soon! I wonder about whether to stir this concoction near the end, the recipe doesn't say! I would just eyeball and do what I think is right for me. (Edit: This recipe has gone into my "Tried and True" file, we love it! )
Provided by Chef PotPie
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil unpeeled potatoes until tender, drain and let cool.
- Slice or dice potatoes.
- In large frying pan cook bacon until translucent.
- Add the potato slices, cook until lightly browned.
- Meanwhile, blend eggs with milk and salt.
- Stir in cubed ham.
- Add tomatoes to egg mixture.
- Pour the egg mixture over the potatoes in the skillet.
- Cook until eggs are set.
- Sprinkle with chopped chives and serve at once.
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