Deli Style Pasta Salad With Kale Recipes
DELI-STYLE PASTA SALAD
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
DELI STYLE PASTA SALAD WITH KALE
In this deli-style pasta salad, every fork full will have something delicious to keep digging for more. If you are fan of deli-style pasta salads, this vegetarian pasta salad will be your new favorite! I promise!Specially great to pack for potlucks or family trips, ingredients in this pasta salad are robust and also benefit from sitting in vinaigrette. Now, what else would one want from potluck food? Food that stay fresh long, (don't wilt or get soggy or mushy), are easy to carry, can be served without reheating and some which everyone can enjoy!That much and still my favorite is? Lots of fresh veggies and even kale!!! Kale gives this salad a mighty punch of flavors and nutrients. Honestly, more than potlucks, when I crave deli pasta salads... it is on my "dinner" table too... with leftovers, for sure, in lunch box ;)Does this look that tempting or what?Every ingredient in this salad contribute to the deli-fresh taste and texture. Seriously, when I first made this salad, I was overjoyed sniffing that same deli-style aroma, texture of pasta, crunchy bell peppers and zucchini, juicy tomatoes, with bites of cheese, briny olives here and there.. oh yumm! even writing this makes me hungry!Deli-style pasta salads often have dried or cured meats. However, I decided to keep it vegetarian so every one can get to enjoy it. You know the "golden rule" for party food? Always make vegetarian options double the meat/poultry! Why? Because everyone would like a taste of vegetarian sides, so these will disappear faster. A delicious pasta salad like this one will disappear even sooner!You would not see Kale normally in deli pasta salads and it is totally my love for kale which shines here. (I told yaa I'm back on my kale regime, you guys!) Honestly, once you make this salad, you will wonder just like I do... why don't deli-style pasta salads have kale? Texture of Kale stands so so well to mustard dressing. It does not get soggy and rather picks up the flavors as it is sits in dressing. You will not have single boring bite in whole bowl full! Chefdehome's promise! (health satisfaction is total bonus here)Last weekend I made a big batch of this kale Pasta Salad. For two reasons - first to share this recipe with you and second to enjoy leftovers for lunch on weekdays. Due to lot of veggies and dressing mixed in with pasta, pasta does not sticky together and stays nice and fresh for up to 2 days. In fact, I'm still enjoying a batch from Sunday's cooking on Tuesday. Sounds awesome, right? You can make deli-style pasta salad using fresh and good quality ingredients, at home in 20 minutes and make it ahead too to save some time on day of the event! Sounds super cool too me! Actually, if you ever try to carry Pasta Salad for a potluck, remember there are few ingredients which make a potluck pasta salad, "the best pasta salad" ever!1. Good Dressing: First and foremost, a flavor packed dressing. Like for this salad, I have used Mustard Red Wine Vinegar dressing which gives salad a delicious zing and tongue tantalizing taste.2. Good and Right Cooked Pasta: Choose of good kind of pasta. Mostly tube shaped and pasta with ridges such as penne rigate, farfale, or fussili or a mix works wonderful. Also, I always make sure to cook pasta just until done. Overcooked pasta is no good for salads... actually no good for anything. :)3. Crunchy Vegetables: such as red bell peppers, zucchini, celery! 4. Balance of flavors: Addition of olives, cheese such as feta, Parmesan, provolone, cheddar enhances the flavor of veggies and also compliment the pasta.5. Lots of colors: Choose a colorful range of produce. From kale to zucchini, all crunchy sturdy greens and vegetables go great in cold potluck salads. This pasta salad is best when served cold. So I highly recommend, refrigerating fresh mixed salad batch for few hours to marry the flavors. If you are not ready to mix salad until the day of potluck.... dressing can be made ahead too and refrigerated for 3-4 days. Just whisk well before tossing in salad.I hope you having blast this week! With St Patrick's Day around the week, I'm sure everyone is excited to party and have fun. If you hosting a potluck or visiting one, don't forget to pack this delicious salad to take along.Wish you a great week ahead!Enjoy! -Savita
Provided by Savita
Time 20m
Number Of Ingredients 17
Steps:
- In a bowl, add all dressing ingredients but oil. while whisking continuously, add oil at a slow stream to emulsify. Season with salt and pepper. Set Aside.
- Bring a pot of water to rolling boil, season with salt, add pasta and cook 10-12 minutes or until al-dente. Drain pasta water, run pasta through cold water, add in a wide pasta bowl with 2 tbsp of dressing (this prevents pasta from sticking together while rest is ready).set aside to cool completely.
- In a large salad bowl, add all chopped salad ingredients. Drizzle Italian Vinaigrette Dressing over salad. Top with 1/2 of crumbled feta.
- Toss to combine all ingredients just before serving. Serve and enjoy!
KALE PASTA SALAD
Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.
Provided by Allrecipes
Categories Pasta Salad
Time 40m
Yield 8
Number Of Ingredients 0
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
- Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.
DELI-STYLE PASTA SALAD
This is an authentic deli-style recipe for pasta salad, it's great to take to potlucks or just to have at any time or any season. I sometimes add in some feta in place of the Parmesan cheese, I usually double up on the dressing ingredients, plan ahead this needs to chill for 8 hours or up to 24 hours --- please do not omit the salami that is what makes this salad!
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to directions; rinse in cold water, drain.
- Place the cooked pasta in a large bowl.
- Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
- Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
- In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
- Add in sugar if you find that the dressing is too strong.
- Pour over the salad; toss to coat well.
- Cover, and chill for 8 or more hours, (overnight is even better).
- Toss again before serving.
Nutrition Facts : Calories 272.9, Fat 18.4, SaturatedFat 5.4, Cholesterol 18, Sodium 339.9, Carbohydrate 17.8, Fiber 1.4, Sugar 1.3, Protein 9.3
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