Delicata Squash Pie Recipes

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ROASTED DELICATA SQUASH



Roasted Delicata Squash image

You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.

Provided by Chef John

Categories     Side Dish     Vegetables     Squash

Time 27m

Yield 2

Number Of Ingredients 4

1 large delicata squash - ends trimmed, halved lengthwise, seeded
1 tablespoon olive oil
1 teaspoon salt
cayenne pepper to taste

Steps:

  • Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  • Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

Nutrition Facts : Calories 180 calories, Carbohydrate 31.3 g, Fat 7.1 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 1171.9 mg, Sugar 6.6 g

DELICATA SQUASH PIE



Delicata Squash Pie image

Take your menu to the next level with Delicata squash. This came from Wegman's Menu. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Pie

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

2 delicata squash, diced into n1-inch-inch cubes (peeled, split, and seeded, about 2 cups)
water
9 inches pillsbury deep dish pie shells, thawed (1 pie shell)
1/2 cup wegmans brown sugar
2 large organic eggs
2/3 cup wegmans heavy cream
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons wegmans vanilla extract

Steps:

  • Place squash and 1/2"-inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft; drain, let cool slightly and puree. Set aside.
  • Prick pie shell with fork tines; bake 12 minutes. Set aside.
  • Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 minute, until smooth.
  • Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean.

Nutrition Facts : Calories 297.4, Fat 18.4, SaturatedFat 8.8, Cholesterol 106.8, Sodium 176.6, Carbohydrate 29.4, Fiber 0.3, Sugar 18.9, Protein 3.6

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