Delicious Breakfast Pizza Recipes

BREAKFAST PIZZA - DELICIOUS!

Breakfast Pizza - Delicious! image

I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!

Provided by rwbrahm

Categories Breakfast

Time 35m

Yield 1 Breakfast Pizza, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups milk
3 tablespoons flour
3 tablespoons butter
4 ounces cream cheese
1 lb bacon
4 ounces turkey sausage
8 eggs
1 1/2 tablespoons garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
1 tablespoon onion powder (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon cayenne pepper (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon black pepper (1/2 for the sauce and 1/2 for the eggs)
4 tablespoons olive oil
1 lb pizza dough
4 ounces monterey jack pepper cheese
4 ounces monterey jack cheese

Steps:

Preheat your oven to recommended pizza crust cooking temperature.
Shred your cheese(if you bought blocks).
Start cooking your bacon.
Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
Once all the flour is in the mix add your milk and spices.
Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
Now we make the eggs.
Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
Now that all of the main ingredients are done all that's left is putting them on your crust.
Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
Now sprinkle on your turkey sausage crumbles.
Now add your eggs.
And the last of the cheese!
Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
Now pop it in the oven!

DELICIOUS BREAKFAST PIZZA

Delicious Breakfast Pizza image

This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Provided by Scotchuguese Cook

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Time 34m

Yield 10

Number Of Ingredients 8

Ingredients

6 eggs, or more to taste
2 tablespoons water
¼ cup salsa, or more to taste
1 (16 ounce) package prepared thin pizza crust
1 cup chopped Canadian bacon
2 cups shredded Mexican-style cheese blend
6 links chicken sausage, sliced into coins
½ red bell pepper, cut into thin strips

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g

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