Delicious Broccoli Cranberry Salad Recipes

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BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

BROCCOLI-CRANBERRY SALAD



Broccoli-Cranberry Salad image

Make and share this Broccoli-Cranberry Salad recipe from Food.com.

Provided by SUPERchef

Categories     Vegetable

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 cups fresh broccoli florets
2 slices bacon, cooked and crumbled
2 tablespoons dried cranberries
2 tablespoons finely chopped red onions
1/2 cup low-fat mayonnaise
1 tablespoon honey
2 teaspoons cider vinegar

Steps:

  • 1. Bring water to a boil in a large saucepan; add broccoli.
  • 2. Cook 1 minute or until broccoli is bright green.
  • 3. Plunge into a bowl of ice water; drain.
  • 4. Combine broccoli, bacon, cranberries and onion in a serving bowl.
  • 5. Whisk together mayonnaise, honey and vinegar; pour over broccoli, tossing to coat.

Nutrition Facts : Calories 106.2, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 96.6, Carbohydrate 16, Fiber 0.5, Sugar 9.3, Protein 4.3

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BROCCOLI AND CRANBERRY SALAD



Broccoli and Cranberry Salad image

Make and share this Broccoli and Cranberry Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup red onion, chopped
1 cup sharp cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
3/4 cup dried sweetened cranberries
1 cup salad dressing or 1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all salad ingredients in a large mixing bowl and mix well.
  • Combine dressing ingredients in a small mixing bowl.
  • Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.

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