Delicious Caramel Squares Recipes

CRAZY GOOD CARAMEL SQUARES

Steps:

• For crust: cream butter.
• Add brown sugar.
• Add beaten egg yolks and beat well.
• Add flour and combine thoroughly.
• Spread mixture in bottom of greased 8" square pan.
• For topping: beat 2 egg whites until stiff.
• Blend in lightly packed brown sugar.
• Add vanilla, salt and fold in nuts.
• Spread over crust.
• Bake in preheated 350 degree oven for 30 min.

CARAMEL SQUARES

Steps:

• Preheat oven to 350 °F.
• To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
• Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
• Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
• To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
• Bring to the boil and simmer for 7 minutes.
• Beat in the sweetened condensed milk and vanilla essence.
• Pour the filling over the base and bake for 20 minutes longer.
• Set aside to cool completely.
• Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
• Store at room temperature in a cookie tin or airtight container.

CARAMEL SQUARES

Steps:

• Preheat oven 375°F.
• Grease 9-inch square pan.
• Combine all ingredients and spread in pan.
• Bake for 20-25 minutes.
• Cut in squares while still warm.

EASY CARAMEL SQUARES

Steps:

• Using a wooden spoon, stir all ingredients together in a bowl.
• Spread into 8-inch square parchment paper-lined baking pan.
• Bake in preheated 325F oven for 35 minutes. Cool on cookie sheet and then cut into 2-inch squares. Store at room temperature, tightly wrapped.