Delicious Chicken Aloo Curry Pakistani Food Recipe With Video

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MURGHI AUR ALOO ( CHICKEN AND POTATO CURRY)



Murghi Aur Aloo ( Chicken and Potato Curry) image

Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special.

Provided by Brian Holley

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 23

3 lbs skinless chicken pieces
1 teaspoon salt
1 inch cube fresh ginger, chopped
6 garlic cloves, chopped
2 teaspoons cumin seeds
4 dried red chilies
2 black cardamom pods, seeds only
6 cloves
2 cinnamon sticks, broken up
6 black peppercorns
1 tablespoon white poppy seeds
12 cashew nuts
4 tablespoons cold water
2 ounces butter
1 ounce coriander leaves, chopped
2 fresh green chilies, halved and seeded
1/2 teaspoon turmeric
1/2 pint warm water
1/2 teaspoon saffron strand
1 lb small potato, peeled and halved
5 ounces fresh single cream
1 teaspoon lemon juice
2 hardboiled egg, quatered

Steps:

  • Mash the salt with the ginger and garlic to make a pulp.
  • Grind the cumin seeds, red chillies, cardamom seeds, cloves, cinnamon sticks and peppercorn together to make a powder.
  • Grind the poppy seeds and the cashew nuts together. Mix all of the ground ingredients with the 4 tbsp of cold water, to make a paste.
  • In a heavy pot melt the butter over low heat,.
  • and cook the ginger/garlic pulp for 3 mins stirring all the time.
  • Add the spice paste and cook for 3 mins, stir.
  • Add the chicken and cook till it changes colour 6 minutes.
  • Add the coriander leaves,green chillie, and turmeric. Stir-fry for 3 miins.
  • Add the water, bring to the boil, add the saffron, cover the pot and simmer for 15 minutes.
  • Add the potatoes and cook till tender 20 minutes.
  • Stir the cream and lemon juice into the pot and cook uncovered for 5 minutes.
  • Garnish with the eggs.
  • serve with plain boiled rice and a vegetable curry to make this a meal to remember.

Nutrition Facts : Calories 516.1, Fat 27, SaturatedFat 13.7, Cholesterol 250.8, Sodium 839, Carbohydrate 29.2, Fiber 5.1, Sugar 5.9, Protein 39.8

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