Apricot And Cheddar Chicken Melt Recipes
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
APRICOT AND CHEDDAR CHICKEN MELT
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; add chicken, and turn to coat. Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout. Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese. Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 631 g, Fat 14 g, Fiber 1 g, Protein 66 g
CHICKEN, APRICOT, AND SMOKED CHEDDAR OPEN FACED MELT
Make and share this Chicken, Apricot, and Smoked Cheddar Open Faced Melt recipe from Food.com.
Provided by Melanie B.
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- On each baguette slice, spread mustard and apricot preserves. Sprinkle the minced garlic and salt & pepper on top. Add the chicken. Top wtih the cheese and Broil for about 5 minutes, or until the cheese is melted.
- Slice into any size preferred for serving. I like to make small bite sized pieces to serve for friends.
Nutrition Facts : Calories 499.3, Fat 14.6, SaturatedFat 7.7, Cholesterol 34.6, Sodium 987.8, Carbohydrate 73.2, Fiber 3.7, Sugar 8, Protein 18.7
APRICOT CHICKEN III
A very easy and delicious recipe for the whole family.
Provided by Shannon1975
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g
APRICOT-AND-CHEDDAR CHICKEN MELT
These sophisticated sandwiches are enjopyable enough for children. Pair this with a crunchy salad for a pleasant contrast between hot and cold. The chicken can be marinated the night before and broiled the next day. marthastewart.com.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, pinch of crushed red pepper flakes and 1/4 teaspoon pepper; add chicken, and turn to coat.
- Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout.
- Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese.
- Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 656.6, Fat 17, SaturatedFat 7.9, Cholesterol 114.4, Sodium 1405.3, Carbohydrate 74.3, Fiber 4.1, Sugar 8, Protein 49.5
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