Delicious Cincinnati Chili Recipes

AUTHENTIC CINCINNATI CHILI

Steps:

• Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
• The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

DELICIOUS CINCINNATI CHILI

Steps:

• In a large heavy kettle, cook the onions and the garlic in a little oil over moderate heat, stirring, until the onions are softened. Add the beef, and cook the mixture, stirring and breaking up the lumps, until the beef is no longer pink. Add the chili powder, paprika, cumin, coriander, allspice, oregano, cinnamon, cloves and mace and cook the mixture, stirring, for 1 minute. Add the bay leaf, water, tomato sauce, vinegar, and molasses. Simmer the mixture, uncovered for 2 hours, or until thickened but still soupy, stirring occasionally. Add more water if necessary to keep the beef barely covered.

DELICIOUS AND EASY CINCINNATI CHILI

Steps:

• Brown your meat in a pan with olive oil and the garlic and onions.
• Combine the rest of your ingredients in the crockpot.
• Add your cooked meat mixture.
• Set crock pot on low for 4-6 hours, or high for 1-2 hours.
• Top with your choice of shredded cheese and green onions.

CINCINNATI CHILI

Steps:

• In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.

YUMMY CINCINNATI CHILI

Steps:

• Brown meat and onion together and drain off fat.
• Add tomato sauce, undrained beans, undrained tomatoes, chili powder and salt and pepper to taste.
• Simmer for 20 minutes.
• Serve over hot spaghetti.
• Sprinkle cheddar cheese and sour cream on top.
• Enjoy.

AUTHENTIC CINCINNATI CHILI

Steps:

• Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
• Add all remaining ingredients and bring to a boil over medium high heat.
• Lower heat and simmer for 3-4 hours.
• Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!