Delicious Coffee Squares Recipes

EASY COFFEE SQUARES

Steps:

• Set oven to 350 degrees.
• Grease a large cookie sheet.
• In a bowl combine oil, sugar and eggs, beat until well combined.
• In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
• Add the vanilla and coffee; mix until combined.
• Stir in chocolate chips.
• Spread on a cookie sheet.
• Bake for about 35 minutes or until bars tests done.
• Cool and cut into squares.
• Delicious!

BUTTERSCOTCH COFFEE SQUARES

Steps:

• Preheat oven to 350° and grease a 9 x 13 baking pan.
• Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
• Add coffee powder, stirring to dissolve.
• Let cool until barely warm to the touch, and then beat in eggs and vanilla.
• Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
• Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
• Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!

FAVORITE COFFEE SQUARES

Steps:

• 1. Cook raisins in water until only 1 cup liquid remains.
• 2. Add hot liquid to shortening. Set aside and let cool.
• 3. Beat eggs and sugar together. Stir in Shortening mixture. Blend in dry ingredients. Fold in raisins.
• 4. Spread in greased 10x15 cookie sheet with edges. Bake at 350 degrees for 20-25 min.
• 5. Frost with powdered sugar frosting while still warm.
• 6. Cut into squares.