Delicious Greek Lamb Chops Dinner Recipes
MARINATED GREEK LAMB CHOPS
Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)
Provided by Jen T
Categories Lamb/Sheep
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together including the lamb chops.
- Cover and refrigerate for 4hours or overnight, turning occasionally.
- Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
- These can also be cooked on an outdoor grill/barbeque.
Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6
GREEK LAMB CHOPS
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!
Provided by Karina
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Using paper towels, pat dry chops and discard any shards or bone fragments.
- Mix all of the ingredients together in a small jug or bowl.
- Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
- Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
- Let rest for 5 minutes before serving.Sprinkle with a little extra dried oregano for added flavour and a little extra lemon juice (optional).
LAMB CHOPS BATHED IN GREEK HERBS
The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 7
Steps:
- Preheat broiler to high.
- Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.
- Whisk together remaining ingredients and pour over cooked chops.
DELICIOUS GREEK LAMB CHOPS DINNER
I enjoyed visiting my favorite Greek restaurant and eating my favorite dish that I decided to make it at home. Best if served with a Greek salad and favorite red wine.
Provided by india
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Begin to boil water for rice and cook.
- Combine Green Beans and Diced Tomatoes in pot and cook.
- Turn Broiler on to 300 degrees.
- Lightly season Lamb Chops with seasoning and put into broiler for minutes.
- Continue to check on chops and continuously turn lamb chops, once rice is ready lamb chops should be ready.
- And dinner is served!
Nutrition Facts : Calories 52.4, Fat 0.3, SaturatedFat 0.1, Sodium 686.4, Carbohydrate 11.8, Fiber 5, Sugar 2.5, Protein 3
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