MARBLE SQUARES
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts :
MARBLE BARS
Chocolaty crispy rice cereal bar.
Provided by MJK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
Nutrition Facts : Calories 276 calories, Carbohydrate 45.6 g, Fat 10.4 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 165.6 mg, Sugar 27.1 g
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Beth S.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
DELICIOUS MUESLI BARS
These muesli bars are so yummy- nothing in the supermarket could match them! All measurements are guides- throw in what you have. I like to double the recipe- plenty for the weeks lunchboxes, after school etc etc
Provided by tessahunter_rulz
Categories Lunch/Snacks
Time 10m
Yield 28 muesli bars, 28 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter, peanut butter and honey in a large saucepan (this is where you will mix every thing so best to keep it big, especially if you are doubling it).
- Add the rice bubbles, rolled oats, wheat biscuits, coconut, apricots, sesame seeds, and sunflower seeds. (and chocolate chips).
- Mix it all together and press into a large greased tin.
- Refrigerate (to make it easier, you could cut it into squares before putting it into the fridge).
Nutrition Facts : Calories 132.4, Fat 8, SaturatedFat 3.7, Cholesterol 9.5, Sodium 72.4, Carbohydrate 14.2, Fiber 1.6, Sugar 6.8, Protein 2.8
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