Miss Susans Pineapple Sheet Cake Recipe 415

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MISS SUSAN'S PINEAPPLE SHEET CAKE RECIPE - (4.1/5)



Miss Susan's Pineapple Sheet Cake Recipe - (4.1/5) image

Provided by Niecer

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
20 ounce can crushed pineapple
1 tsp. vanilla
1/2 cup nuts- I left out due to allergies
Icing
8 ounces cream cheese
4 T. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional

Steps:

  • Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

Provided by Olive

Categories     Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice & all
1/2 cup brown sugar
1 cup pecan pieces
3/4 cup butter
3/4 cup sugar
1/3 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease a jelly roll pan.
  • In a large mixing bowl, mix together the eggs and sugar.
  • Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  • In a small bowl, mix together the brown sugar and nuts.
  • Sprinkle on top of the unbaked cake.
  • Bake for 20-25 minutes.
  • When cake is done, remove from oven and pour on the topping while the cake is still hot.
  • To make the Topping:.
  • In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  • Pour on cake while cake is still hot.
  • Cake is good warm or cold.

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 24 servings.

Number Of Ingredients 15

CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs, room temperature
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days.

Provided by Jazz Lover

Categories     Dessert

Time 40m

Yield 30 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup oil
20 ounces crushed pineapple, undrained
1 (5 ounce) can evaporated milk
1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
1/2 cup coconut (optional)
1/2 cup chopped nuts (optional)

Steps:

  • Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
  • Add eggs, oil and pineapple and mix well.
  • Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
  • For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
  • Spread on cake while icing is warm.

Nutrition Facts : Calories 189.9, Fat 7.5, SaturatedFat 1.3, Cholesterol 15.5, Sodium 87.5, Carbohydrate 29.9, Fiber 0.4, Sugar 22.8, Protein 1.7

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