Sissy Casserole Recipes

SISSY'S CAN'T WAIT FOR DINNER CORNBREAD

Sissy's Can't Wait for Dinner Cornbread image

I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.

Provided by That Napa Chicken R

Categories Breads

Time 30m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 cup milk
1/4 cup butter (softened)
1/2 teaspoon salt

Steps:

Preheat oven to 425° (Important!).
Grease a 9-inch square baking pan.
In a large bowl, mix dry ingredients.
In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
*You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!

Nutrition Facts : Calories 192.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 38, Sodium 361.8, Carbohydrate 28.4, Fiber 1.4, Sugar 5.7, Protein 4.2

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