Delicious Taco Soup Recipes
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
Steps:
- Brown the ground beef and onions in a large skillet over medium heat; drain the excess fat. Transfer to a 6 qt. slow cooker.
- Add the rest of the soup ingredients (not the toppings) and cook in the slow cooker on low for 6 to 8 hours.
- Brown the ground beef and onions in a large Dutch oven or stockpot; drain the excess fat.
- Add the rest of the soup ingredients (not the toppings) and simmer over low heat for about 1 hour.
- To serve, place a few corn chips in each bowl and ladle soup over them. Allow everyone to choose their optional toppings.
Nutrition Facts : Calories 266 kcal, Carbohydrate 32 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 1027 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
THE BEST EVER TACO SOUP
Make and share this The Best Ever Taco Soup recipe from Food.com.
Provided by Cooking46ofUs
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onions, drain off any grease.
- Mix water, ranch dressing mix and taco seasoning into meat.
- Drain and rinse beans, add to meat along with all other ingredients.
- Cover and simmer for 45 minutes.
Nutrition Facts : Calories 369.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 59.8, Sodium 643, Carbohydrate 49.8, Fiber 12.7, Sugar 4.4, Protein 28.7
DELICIOUS TACO SOUP
Make and share this Delicious Taco Soup recipe from Food.com.
Provided by Niblo
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef & drain grease if necessary.
- Add all canned ingredients and salsa. Simmer for 10 minutes (longer for more flavor).
- Optional: Serve topped with cheese & tortilla chips to scoop it up!
Nutrition Facts : Calories 310.7, Fat 13.7, SaturatedFat 5.2, Cholesterol 57.8, Sodium 873.6, Carbohydrate 24.4, Fiber 5.6, Sugar 2.1, Protein 23.7
CREAMY TACO SOUP
This is a quick and delicious creamy taco soup that is also very flexible. You can make it as spicy or as mild as you like. We like it served over corn tortilla chips, and topped with some shredded cheese and a dollop of sour cream. It's also low carb.
Provided by SandyR
Categories Taco Soup
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
- Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 8.8 g, Cholesterol 120.8 mg, Fat 33.6 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.7 g, Sodium 1298.4 mg, Sugar 4.3 g
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