MOM'S BEST MEAT LOAF
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
MOM'S FAVORITE MEATLOAF
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Provided by C19651
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MOM'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 4 Blue-Plate Dinner Specials
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.
LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)
Provided by zorro623
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.
SUPERIOR MEATLOAF
Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!
Provided by Momma Jenny
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- combine all meatloaf ingredients.
- press into a greased loaf pan.
- bake 1 hour.
- while baking meatloaf, mix ingredients for sauce in a saucpan.
- whisk sauce while heating over medium heat.
- keep sauce warm.
- in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
- save remaining sauce to spoon onto meatloaf while serving.
Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7
MY MOM'S MEATLOAF RECIPE
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Provided by Connors Mama
Categories Meat
Time 1h15m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In large bowl mix beef, chopped onions, bread and half of the milk with hands.
- Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
- Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
- Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
- Let the loaf sit 10-15 min before slicing.
Nutrition Facts : Calories 551.4, Fat 25.6, SaturatedFat 10, Cholesterol 167.7, Sodium 1004.6, Carbohydrate 46.8, Fiber 0.7, Sugar 36.9, Protein 32.4
More about "moms souperior meat loaf recipes"
SOUPERIOR MEATLOAF | LIPTON KITCHENS
From liptonkitchens.com
1-POUND CLASSIC MEATLOAF RECIPE - A WEEKEND COOK
From aweekendcook.com
SOUPERIOR MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM'S CLASSIC MEATLOAF RECIPE - HEATHER LIKES FOOD
From heatherlikesfood.com
MOM'S MEAT LOAF - BETTER HOMES & GARDENS
From bhg.com
MOM'S BASIC MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOM'S MEAT LOAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
SOUPERIOR MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
MOM'S MEATLOAF
From moochamealwithtracy.com
MOM'S MEAT LOAF RECIPE | EPICURIOUS
From epicurious.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
SOUPERIOR MEATLOAF | METRO
From metro.ca
LIPTON ONION SOUP MIX SOUPERIOR MEATLOAF RECIPE
From deporecipe.co
MOM’S CLASSIC MEATLOAF - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
SOUPERIOR MEAT LOAF LIPTON ONION SOUP MIX
From recipeschoice.com
SOUPERIOR MEATLOAF | KNORR US
MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
From ciaochowbambina.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SOUPERIOR MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
MOMS SOUPERIOR MEAT LOAF FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE MOM'S CLASSIC MEATLOAF- THE FED UP FOODIE
From thefedupfoodie.com
RECIPETHING - MOM'S MEATLOAF
From recipething.com
SOUPERIOR MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
LIPTON ONION SOUP MEATLOAF (EASY SOUPERIOR MEATLOAF!) - BAKE IT …
From bakeitwithlove.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
MAMA'S MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
MOM'S MEAT LOAF RECIPE | BON APPéTIT
From bonappetit.com
MOM'S FAVOURITE MEAT LOAF - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
LIPTON SUPERIOR MEAT LOAF RECIPES - FOOD NEWS
From foodnewsnews.com
MOM'S LIPTON ONION SOUP MEATLOAF RECIPE
From meatloafandmelodrama.com
TASTE OF HOME MOM'S MEAT LOAF RECIPE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOM'S MEATLOAF - A FAMILY FEAST®
From afamilyfeast.com
SOUPERIOR MEATLOAF RECIPE | YUMMLY
From pinterest.com
SOUPERIOR ITALIAN MEAT LOAF RECIPE
From recipeland.com
MOM'S CLASSIC MEATLOAF - THE COOKIN CHICKS
From thecookinchicks.com
SOUPERIOR MEATLOAF RECIPE LIPTON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUPERIOR MEATLOAF - FROM THE BACK OF THE BOX - HOPPIN MEAL PLANS
From hoppinmealplans.com
TURKEY MEATLOAF RECIPE WITH LIPTON ONION SOUP MIX
From foodnewsnews.cc
MOM'S MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love