Delicous Cherry Moonshine Recipes
MOONSHINE CHERRIES
Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch.
Provided by Christina Hitchcock
Categories Appetizers and Dips Beverages and Cocktails
Time P2DT5m
Number Of Ingredients 2
Steps:
- Drain cherries and reserve the juice.
- Add cherries back into the empty jar.
- Pour in moonshine and top with reserved cherry juice.
- Place the lid on the jar and shake to combine.
- Refrigerate for 24-48 hours.
Nutrition Facts : Calories 51 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHERRY PIE MOONSHINE RECIPE - (4/5)
Provided by á-33360
Number Of Ingredients 5
Steps:
- In a large saucepan, bring all ingredients but everclear to a boil. Stir to make sure sugar completely dissolves, remove from heat. Let cool. Pour in Everclear. Pour into sterilized mason jars. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!
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