Delish Fish Tacos Recipes
FIERY FISH TACOS WITH CRUNCHY CORN SALSA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Provided by LouiseCol
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
- In a small bowl, combine cayenne pepper, ground black pepper, and salt.
- Brush each fillet with olive oil, and sprinkle with spices to taste.
- Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.3 g, Cholesterol 43.2 mg, Fat 9.6 g, Fiber 7.5 g, Protein 28.7 g, SaturatedFat 2 g, Sodium 2415.7 mg, Sugar 4.1 g
AIR FRYER CRISPY FISH TACOS WITH SLAW
Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
- Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
- Mix together flour, cornmeal, and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.
- Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.
- Place cabbage slaw mixture into the air fryer basket.
- Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.
- Spoon cabbage onto tortillas and top with fish.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 48.3 g, Cholesterol 47.2 mg, Fat 7.7 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 1.1 g, Sodium 739.9 mg, Sugar 1.5 g
DELISH FISH TACOS
Corn tortillas topped with a crunchy coleslaw, succulent grilled fish and a light and lively berry salsa.
Provided by Karen Anderson
Categories Fish and Seafood
Number Of Ingredients 15
Steps:
- Whisk together lime zest and juice, soy, olive oil, sesame oil, Triple Sec, Tequila, shallot, garlic, ginger, cilantro and black pepper in a 7X11-inch glass baking dish.
- Place the tuna steaks in the marinade and turn to coat. Cover and refrigerate for at least 30 minutes (2 hours max).
- Preheat the grill or a large cast iron skillet over medium-high heat. Place the tuna on the grill rack or in the skillet and sear, without moving the steaks, for 3 minutes. Turn the steaks over and sear, again without moving them, for 2 minutes more.
- Transfer the tuna to a cutting board and let rest for 5 minutes.
- Grill the tortillas about 30 seconds on each side. Cover to keep warm.
- Thinly slice the tuna and serve with warm tortillas, Never The Same Way Twice Coleslaw and Triple Berry Salsa or your favourite toppings.
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BEST BEER BATTERED FISH TACOS WITH JALAPENO ... - DELISH
From delish.com
Cuisine MexicanCategory Dinner Party, Feed a Crowd, Dinner, Main DishServings 4Total Time 35 mins
- In a small mixing bowl, mix together mayonnaise, sour cream, lime juice, vinegar, 1/2 teaspoon salt, jalapeño, and cilantro; refrigerate until ready to serve.
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE ...
From natashaskitchen.com
5/5 (470)Total Time 55 minsCategory EasyCalories 172 per serving
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS
From delish.com
Total Time 35 mins
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chilli powder, cumin, and cayenne.
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- Pat the fish dry with paper towels. Combine the chili powder, smoked paprika, garlic powder and salt in a small bowl. Sprinkle the seasoning over both sides of the fish and gently pat the seasoning onto the fish.
- Meanwhile, in a bowl, whisk together the plain Greek yogurt, lime juice, garlic powder, sriracha and salt. If the sauce is too thick you can thin it with a little water, a teaspoon at a time, until it reaches your desired consistency. Set aside.
- (Optional) Warm and slightly crisp the tortillas, one at a time, in a hot skillet on the stove. Alternatively, you can warm the tortillas all at once in the microwave.
- To serve, fill each tortilla with shredded cabbage, cooked fish, avocado slices, fish taco sauce and chopped cilantro. Serve with lime wedges.
FISH STICK TACOS RECIPE - DELISH
From delish.com
Servings 4Estimated Reading Time 1 minCategory Dinner, Main DishTotal Time 25 mins
- Prepare station to coat the fish using 3 medium bowls: 1 bowl with bread crumbs, another with egg, and the last with flour.
- Season fish with salt and pepper. Coat each piece in flour and shake off excess, then dip into egg and lastly in bread crumbs.
BEST FRIED FISH TACOS RECIPE - HOW TO MAKE FRIED ... - DELISH
From delish.com
Total Time 1 hr 20 mins
- Combine vinegar, lime juice, sugar, cumin and coriander seeds if using, and 1 teaspoon kosher salt in a small sauce pan and heat until boiling.
PALEO BATTERED FISH TACOS - THE DEFINED DISH RECIPES
From thedefineddish.com
4.9/5 (7)Estimated Reading Time 5 minsServings 4Total Time 35 mins
- In a large bowl, combine the Topo Chico, cassava flour, tapioca flour, salt, smoked paprika and onion powder. Whisk until well combined. Set aside to thicken up a bit while you prepare the rest! Your batter should feel similar to a pancake batter, It should flow smoothly, a little heavier than chocolate milk, and thinner than cake batter. *please see notes regarding best batter tips below.
- In a large bowl, whisk together the mayo, lime juice, garlic, hot sauce, and salt until well combined. Do not add the shredded cabbage yet. Set aside.
- Meanwhile, while you are frying your fish in batches, char your tortillas. You can do this 2 ways:1. For a Gas Stovetop: Fire up the burners on your stove to the lowest setting. One at a time, carefully place a tortilla directly on the burner and flip after about 45 seconds. As you finish cooking the tortillas, place them onto a towel and close the towel up to steam the tortillas and keep them warm.2. For an Electric Stovetop: Place the tortillas in a dry (no oil) stainless steel skillet over medium heat and cook them for about 30 seconds on each side.
FISH AND ZUCCHINI TACOS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine MexicanTotal Time 24 minsServings 4Calories 365 per serving
VEGAN FISH TACOS - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (2)Total Time 35 minsCategory DinnerCalories 211 per serving
- In one bowl, mix together the soy sauce, lemon juice and nori powder. In another bowl, whisk together the flour and cornstarch, then slowly whisk in the water to create a batter. Put the remaining breadcrumbs and salt in a third bowl.
- Slice the tofu into finger like strips, then dip into the lemon bowl, the the flour batter and finely the panko. Place on a greased baking sheet and continue with the rest of the tofu. Bake for 10 minutes, then flip and cook another 8 minutes, or until golden brown and crispy.
- While the tofu is cooking, whisk together the ingredients for the slaw in a large bowl: the mayo, lime juice and seasoning. Taste, adding more spices/salt as needed. Then add in the cabbage and toss well, continuing to toss the cabbage will coat the cabbage and start to break it down so it’s easier to eat.
DELISH FISH TACOS WITH BERRY SALSA {+ A BERRY FARM TOUR ...
From fitmittenkitchen.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 426 per serving
- Add strawberries, halved blackberries, whole blueberries, diced habanero to a bowl; drizzle honey over mixture then add green onion, cilantro, mint and basil. Add lime juice and zest, plus salt to taste; stir gently and set aside.
- Cut thawed fish into 2″ strips (sized to fit inside taco shells) and pat dry with paper towel. Meanwhile, heat about 2-3 cups of oil in a large, deep skillet OR enough to reach up sides of pan about 2″ high. While the oil is heating to about 360ºF (use a thermometer or a deep fryer), in a medium bowl mix together tapioca flour, baking soda, salt and garlic powder. Whisk in eggs and vinegar. Batter will seem thick and hard to stir at first, but will smooth out to a medium thickness.
- Dip dried fish fillets in batter, fully coated and carefully place into skillet. You may need to turn the fish if oil is not high enough. Fry about 3 minutes each side before placing on paper towel lined bowl. Fish should reach internal temperature of 145ºF, and coating golden brown.
- Prepare shells with shredded cabbage, top with fish, berry salsa, avocado slices and lime crema; enjoy!
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- Recipe Fish Tacos with Quick Cabbage Slaw. from Recipe Fish Tacos with Quick Cabbage Slaw. Source Image: www.thekitchn.com.
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