Delish Salmon Burgers Recipes

SALMON BURGERS

Steps:

• In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

PERFECT SALMON BURGERS

Steps:

• Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
• Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
• Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
• Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

SALMON BURGERS

Steps:

• Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.
• Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg whites, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
• Use your hands to shape four burger patties (your burgers should be about four ounces each).
• Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.
• While your burger is cooking, toast up your english muffins and layer the bottom half of each with a handful of arugula.
• Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!
• Makes 4 servings.

SOUTHWEST SALMON BURGERS WITH PEACH SALSA

Steps:

• Place the chopped salmon in a food processor. Pulse a few times until the salmon resembles the consistency of ground meat.
• In a large bowl, combine the salmon and all remaining ingredients except the olive oil. Mix with your hands until combined.
• Form the salmon mixture into 8 patties.
• Heat the olive oil in a pan over medium high heat. I used a large grill pan.
• Place 2-4 patties in the pan at a time and cook for 3-4 minutes on each side.
• Serve with salsa, chipotle sour cream, chopped cilantro, and a squeeze of fresh lime juice.