Deluxe Cheesy Crock Pot Bean Dip Recipes

CROCK POT BEAN DIP

Steps:

• Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
• Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
• Salt to taste
• Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

CROCK POT BEAN DIP RECIPE

Steps:

• In a medium bowl mix together the refried beans, sour cream, and cream cheese.
• Once combined add taco seasoning and up to 1/4 cup of salsa.
• Pour into the slow cooker and top with cheese.
• Cook on LOW for 2 hours.
• Serve with tortilla chips and enjoy!

SLOW-COOKER CHEESY BEAN DIP

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
• Mix cheese, beans and chiles in cooker.
• Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

CREAMY CHEESY CROCK POT BEAN DIP

Steps:

• Combine all ingredients in bowl until well mixed, transfer to slow cooker.
• Cover and cook on high for 2 hours, or until heated through.
• Stir 2 or 3 times while cooking.
• Serve with tortilla chips.

SLOW-COOKER CHEESE DIP

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

SLOW COOKER HOT BEAN DIP

Steps:

• Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
• Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
• Cover and cook on high 2 hours or until heated through.
• Serve with tortilla chips.

CROCK POT BEAN DIP

Steps:

• In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
• Cover and cook on high for 2 hours or until heated through, stirring once or twice.
• Serve with chips and salsa.

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY

Steps:

• Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
• Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
• Enjoy!

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
• Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
• Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
• Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.