Deluxe Chili Mac Recipes
DORM ROOM CHILI MAC
A quick meal in between classes or a study break.
Provided by mls1023
Categories Main Dish Recipes Pasta
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
- Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g
DELUXE CHILI MAC
Why make plain old chili mac when you can just as easily make this cheesy 20-minute Deluxe Chili Mac?
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Add remaining ingredients; mix well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1200 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 7 g, Protein 33 g
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
30-MINUTE CHILI MAC RECIPE
Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with chili powder in large saucepan.
- Add all remaining ingredients except cheese; mix well.
- Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g
CHILI MAC & CHEESE
This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
DELUXE CHILI CON CARNE
My husband and I are retired with grown children, so it's nice to have a chili recipe that makes a small amount. Mushrooms make this chili stand out from any other varieties I've tried.-Anne Elsby, Chilliwack, British Columbia
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until the meat is no longer pink; drain. Add the soup, beans, chili powder, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Add mushrooms; cover and simmer 15 minutes longer.
Nutrition Facts : Calories 327 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1575mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 28g protein.
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2020-03-19 Heat the oil in a large pot or Dutch oven medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, …
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 918 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 918 per serving
- Heat the oil in a large pot or Dutch oven medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), and salt and cook, stirring often, about 1 minute more. Add the beef and cook, stirring and breaking apart the meat, until no longer pink, 3 to 5 minutes.
- Stir in the broth, tomato sauce, oregano, sugar, and macaroni and bring to a boil. Reduce the heat to low, cover, and simmer, stirring every so often so the macaroni doesn't stick to the bottom, until the pasta is al dente, 9 to 12 minutes. Use a soup spoon to skim any grease off the top, if necessary.
- Off the heat, add the evaporated milk and cheese and stir until the cheese is melted. Taste and adjust seasoning, if necessary. Ladle the chili mac into bowls and sprinkle with the scallions. Serve with more shredded cheese and tortilla chips.
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From easydinnerideas.com
Reviews 47Calories 360 per servingCategory 30 Minutes Or Less
From easydinnerideas.com
Reviews 47Calories 360 per servingCategory 30 Minutes Or Less
- While the pasta is boiling, brown the ground meat in a medium to large skillet, for 5 minutes. Add onion to ground meat continue cooking until meat is no longer pink and thoroughly cooked. 3. Make sure to separate meat while it’s cooking so that it is in small pieces. I use a potato masher to easily break apart meat. Drain any excess grease from pan, if needed.
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DELUXE CHILI MAC
Aug 28, 2020 - Why make plain old chili mac when you can just as easily make this cheesy 20-minute Deluxe Chili Mac? Aug 28, 2020 - Why make plain old chili mac when you can just as easily make this cheesy 20-minute Deluxe Chili Mac? Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
CHEESY CHILI MAC | READY SET EAT
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From readyseteat.com
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2020-05-28 Drain the macaroni, then return to the skillet. Add the cheese sauce and 2 tablespoons pasta water, and stir until the macaroni is evenly coated. Add 1 can chili and stir to combine. If the sauce is too thick, add more pasta water a little at a time as needed. Sprinkle with 1 cup shredded cheddar cheese. Bake until heated through, about 5 minutes.
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PLANT-BASED CHILI MAC & CHEEZE | DAIYA FOODS, DELICIOUSLY DAIRY-FREE
In a large pot combine mixed beans, green lentils, diced tomatoes and chili seasoning. Bring chili to a bowl, cover and simmmer for 20 minutes or until lentils are cooked. Be sure to stir occasionally so beans do not cook to the bottom of the pot. Halfway through cooking the chili, cook the Daiya Deluxe Cheddar Style Mac & Cheeze according to ...
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2019-04-28 Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula. Add the onion to the pot and cook for an additional 2-3 minutes. Add the garlic and cook for 30 seconds. Add the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt, pepper, kidney beans and ...
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