Deluxe Tuna Casserole Recipes

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DELUXE TUNA CASSEROLE RECIPE



Deluxe Tuna Casserole Recipe image

Creamy and delicious comfort food full of flavorful ingredients including cream of mushroom soup!

Provided by Diane Hoffmaster

Categories     Main Dishes

Time 40m

Number Of Ingredients 12

1/2 onion, chopped
1/4 cup plus 1 TBSP butter
1 1/2 cup frozen peas
2 cans tuna
12 ounces egg noodles
2 TBSP flour
1 cup milk
1 can cream of mushroom soup
1 1/2 cup seasoned bread crumbs
1 1/2 cups shredded cheddar cheese
1 tsp ground pepper
1/2 tsp salt

Steps:

  • Cook noodles according to package directions
  • Melt 1 TBSP butter in a medium pot over medium heat. Add onion and saute for 3 to 4 minutes. Add 2 TBSP flour, milk, and cream of mushroom soup. Cook 4 to 5 minutes or until slightly thickened. Add salt and pepper.
  • In a 4-quart baking dish combine noodles, peas, tuna, and mushroom soup mixture. Stir until well mixed.
  • In a small saucepan melt the remaining 1/4 cup butter and add bread crumbs. Mix until completely moistened.
  • Top casserole with shredded cheese
  • Add buttered bread crumbs to top of the casserole
  • Bake 30 minutes at 350 degrees or until lightly browned and bubbly.

Nutrition Facts : Calories 371 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 927 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

DELUXE TUNA CASSEROLE WITH EGG NOODLES



Deluxe Tuna Casserole With Egg Noodles image

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

6 ounces wide egg noodles
3 stalks celery, chopped
1 large onion, finely chopped
1 tablespoon fresh minced garlic (optional)
3 -4 tablespoons butter
2 (6 ounce) cans white flaked canned tuna, very well drained
1 cup frozen peas (can use more or less peas)
1 cup half-and-half cream or 1 cup full-fat milk
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups white cheddar cheese, shredded
3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
salt and pepper
1/2 teaspoon dried dill
1/4-1/2 teaspoon Old Bay Seasoning
25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
1/4 cup melted butter, for drizzling
paprika

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Cook egg noodles in boiling salted water until firm-tender; drain.
  • In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
  • In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
  • Transfer the mixture into the baking dish.
  • Sprinkle the cracker crumbs over the mixture.
  • Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
  • Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

Nutrition Facts : Calories 672.3, Fat 42.6, SaturatedFat 23.2, Cholesterol 145.1, Sodium 1107.1, Carbohydrate 41.1, Fiber 3, Sugar 5.8, Protein 31.7

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

CREAMY CHEDDAR TUNA CASSEROLE DELUXE



Creamy Cheddar Tuna Casserole Deluxe image

Why deluxe? Because this tuna casserole gets its über-creamy texture from both melty Cheddar cheese and condensed cream of celery soup.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 6

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cans (5 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of celery soup
1 stalk celery, thinly sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Combine all remaining ingredients in 1-1/2-qt. casserole; top with prepared stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 17 g

DELUXE TUNA MAC AND CHEESE CASSEROLE



Deluxe Tuna Mac and Cheese Casserole image

Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 9

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1 cup milk
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup crushed round buttery crackers
1 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

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