Denises Buffalo Chicken Dip Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

DENISE'S BUFFALO CHICKEN DIP



Denise's Buffalo Chicken Dip image

This simple dip is packed full of all the flavors you expect from Buffalo chicken. We picked up a pre-cooked chicken from the deli which made preparation a breeze. Just mixed everything together and baked - easy peasy. The hot sauce really soaks into the chicken, but the cream cheese and ranch tone down the spiciness (it wasn't...

Provided by Denise McShea

Categories     Appetizers

Time 1h5m

Number Of Ingredients 7

1 roasted chicken, deboned and shredded (you can use any chicken, but the roasted tastes best)
1 bottle Frank's hot sauce, 12 oz. (don't use anything else)
1 pkg Philadelphia cream cheese, 8 oz.
1 bunch scallions, chopped
16 oz cheddar cheese, shredded (i prefer white if you can find it)
1 c blue cheese dressing or ranch dressing (i prefer the jalapeno ranch by litehouse)
3 Tbsp butter

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Shred the chicken and place in a bowl. Add the Franks hot sauce to thoroughly mix together which is at least 3/4 of the bottle if not all. Set aside to marinate.
  • 3. In a large bowl, add your full-size bar of cream cheese and butter.
  • 4. Microwave till soft enough to mix without chunks.
  • 5. Then add your chopped scallions, the bag of cheddar cheese and dressing. Mix together.
  • 6. Add the chicken and any sauce in the bowl.
  • 7. Stir together.
  • 8. Pour into a casserole dish.
  • 9. Bake at 350 for 45 minutes.
  • 10. Serve with any type of tortilla chip. I like to serve this is the jumbo scoop Fritos. Spicy and delicious!

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