BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
DENISE'S BUFFALO CHICKEN DIP
This simple dip is packed full of all the flavors you expect from Buffalo chicken. We picked up a pre-cooked chicken from the deli which made preparation a breeze. Just mixed everything together and baked - easy peasy. The hot sauce really soaks into the chicken, but the cream cheese and ranch tone down the spiciness (it wasn't...
Provided by Denise McShea
Categories Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Shred the chicken and place in a bowl. Add the Franks hot sauce to thoroughly mix together which is at least 3/4 of the bottle if not all. Set aside to marinate.
- 3. In a large bowl, add your full-size bar of cream cheese and butter.
- 4. Microwave till soft enough to mix without chunks.
- 5. Then add your chopped scallions, the bag of cheddar cheese and dressing. Mix together.
- 6. Add the chicken and any sauce in the bowl.
- 7. Stir together.
- 8. Pour into a casserole dish.
- 9. Bake at 350 for 45 minutes.
- 10. Serve with any type of tortilla chip. I like to serve this is the jumbo scoop Fritos. Spicy and delicious!
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BUFFALO CHICKEN DIP - BROWN EYED BAKER
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- In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.
- In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.
- Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, tortilla chips or crackers.
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