Denises Secret Recipe Chili

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SECRET INGREDIENT CHILI



Secret Ingredient Chili image

Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Put them to tasty use in this chili, ready in about 20 minutes. Canned beans add some heft, and help stretch two leftover burgers into a meal for the whole family.

Provided by Jennifer Perillo

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
2 cooked burgers (3 ounces each), crumbled
One 15-ounce can tomato sauce (plain, not marinara)
One 10.5-ounce can pink beans, rinsed and drained
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and freshly ground black pepper, to taste
Grated Cheddar, to serve, optional

Steps:

  • Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes.
  • Ladle into deep bowls to serve. Top with cheese, if desired.

DENISE'S CHILI



Denise's Chili image

I got this recipe from a co-worker. She told me that it's been a family recipe since the early 1950's. We gave it a try for dinner tonight and I must say that it was totally awesome! Although, I would have added some carrots and bell peppers but that's just me. Of course you can add extra veggies if you like. It's very easy, especially if you use can beans, and frozen diced onions. I used what she recommended which is the chili brick by XLNT, it is in most grocery stores. Check for it in the refridgerator isle of hot dogs, and breakfast links. It's typically a white package with red and black writing. Warning this recipe makes a TON of chili!!!!! She forgot to tell me to add one can of tomato paste to thicken up the chili if you like it thick. (I would start with the smallest can possible of the paste)

Provided by ChrissyVas

Categories     < 4 Hours

Time 2h10m

Yield 6-12 serving(s)

Number Of Ingredients 12

2 -3 lbs hamburger
1 chili brick (No Beans, name brand XLNT is what I prefer to use.)
2 -3 tablespoons chili powder (optional)
1 cup onion (Diced)
1 bunch celery (Diced)
salt & pepper
4 (14 ounce) cans tomato sauce
1 (20 ounce) can diced tomatoes
2 lbs dry pinto beans, Soaked overnight in water and 1 Tablespoon of baking Soda. or
2 (15 ounce) cans red kidney beans
1 (16 ounce) can chili beans (no meat)
2 (16 ounce) cans pinto beans

Steps:

  • Saute hamburger until the pink is gone add onions and celery cook till onions are almost clear add chili powder. Salt and pepper to taste. Drain the fat if necessary!
  • Option 1 for Beans:.
  • Rinse the soaked beans, then place in the pot and cover with enough water to be an inch above the beans. Less water for thicker. I like it soupy for adding crackers or sopping up with a crusty bread.
  • Option 2 for Beans:.
  • Add canned Pinto, Red Kidney & Chili beans ( Do not Drain The Juices).
  • Add hamburger, chili brick, onions, celery, diced tomatoes, tomato sauce and beans stir together and simmer for approximately 1-2 hours until thickened to what you like. You may need to add a little water. Stir periodicaly while simmering.

Nutrition Facts : Calories 1021.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 101.5, Sodium 2183.4, Carbohydrate 140.9, Fiber 34.9, Sugar 18.4, Protein 76.9

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