Denver Whishans West Virginia Championship Chili Recipes

WASHABINAROS CHILI

Steps:

• Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
• In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
• Stir in remaining 2 cans of beans and cook 45 minutes more.

WEST VIRGINIA CHAMPIONSHIP CHILI

Steps:

• Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
• Add the stew meat, stirring occasionally for; cook for ten minutes.
• Add the onions and cook, uncovered, for 25 minutes.
• Add the peppers and cook for ten minutes.
• Add the tomatoes and cook for 20 minutes.
• Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
• Add the honey 15 minutes before serving.

DENVER WHISHAN'S WEST VIRGINIA CHAMPIONSHIP CHILI

Steps:

• Put the ground pork and steak in a kettle and cook, stirring, until meat loses its raw look. Add salt and pepper and cubed beef. Cook, stirring, about 10 minutes.
• Add the onions and stir. Cook 25 minutes. Add the green peppers and chili powder and stir. Cook, stirring, 10 minutes. Add the tomatoes and stir. Cook, stirring, 20 minutes.
• Add the Tabasco sauce and crushed red-pepper flakes. Bring to the Boil and cover. Cook 30 minutes.
• Uncover and cook, stirring often from the bottom, 45 minutes. Add the honey and continue cooking 15 minutes.

SWICK AND SWICK WORLD CHAMPIONSHIP CHILI

Steps:

• Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
• Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
• Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
• Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
• Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

CHAMPIONSHIP CHILI

Steps:

• -Heat olive olive oil in sauce pan.
• -Add the onion , garlic, green pepper and beef going over medium heat .
• -Gradually add spices, sugar and Worcestershire.
• -Once the meat is browned and onions are clear add everthing else.
• -Simmer for ONE HOUR.
• -You may need to add more beer to maintain
• the proper consistency.