Denverstylefrittata Recipes

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DENVER STYLE FRITTATA



Denver Style Frittata image

This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?

Provided by bunkie68

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup butter
1/2 cup mushroom, fresh,sliced
1/2 cup chopped green pepper
1/4 cup chopped onion
6 eggs
2 tablespoons water
1/2 cup chopped ham
1 cup shredded cheddar cheese

Steps:

  • Melt butter in 10-inch skillet.
  • Add vegetables and cook over medium heat until tender (3 to 4 minutes).
  • Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
  • Pour the egg mixture into the skillet.
  • Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
  • As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
  • Cover; continue cooking until eggs are set (3 to 4 minutes).
  • Sprinkle with cheese; cut into wedges and serve immediately.

DENVER EGGS FRITTATA



Denver Eggs Frittata image

With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

8 eggs
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 medium green bell pepper, cut into 1-inch strips
1/2 medium red bell pepper, cut into 1-inch strips
1 medium onion, sliced
1 can (1 3/4 oz) shoestring potatoes (1 1/4 cups)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • In medium bowl, beat eggs and salt with fork or wire whisk; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onion in oil about 5 minutes, stirring occasionally, until tender. Spread vegetables evenly in skillet.
  • Pour eggs over vegetables; reduce heat to low. Cover and cook 7 to 9 minutes or until eggs are set; remove from heat.
  • Sprinkle with potatoes and cheese. Cover and let stand about 2 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 440 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

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