Do Ahead Brunch Bake Recipes
DO-AHEAD BREAKFAST BAKE
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
DO-AHEAD SAUSAGE BREAKFAST BAKE
Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
DO-AHEAD BRUNCH BAKE
Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 463mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
DO-AHEAD BREAKFAST BAKE
Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole. Buy this cookbook.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Grease rectangular baking dish, 13x9x2 inches.
- Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 30.2 g, Cholesterol 93 mg, Fat 12.7 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 6.4 g, Sodium 455.4 mg, Sugar 3.6 g
SPRING-AHEAD BRUNCH BAKE
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas., Roll up tortillas. Place seam side down in a greased 11x7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended. , Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes. , Bake, uncovered, at 350° for 35-45 minutes or until set.
Nutrition Facts : Calories 329 calories, Fat 19g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 686mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
DO-AHEAD BREAKFAST BAKE
This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.
Provided by Sgt. Pepper
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9 x 13 in. baking dish.
- Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
- Spread in greased dish.
- In bowl, stir milk, bisquick and eggs until blended.
- Pour over potato mixture (make sure potatoes are well covered with mixture).
- Sprinkle with remaining cheese.
- Cover and refrigerate at least 4 hours, no more than 24 hours.
- Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
- Let stand 10 minutes before serving.
- THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!
Nutrition Facts : Calories 379.8, Fat 18, SaturatedFat 8.8, Cholesterol 133.2, Sodium 902.9, Carbohydrate 37.2, Fiber 3.4, Sugar 2, Protein 17.9
DO AHEAD BREAKFAST CASSEROLE
Make and share this Do Ahead Breakfast Casserole recipe from Food.com.
Provided by loriyeargan
Categories Breakfast
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
- Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
- Sprinkle with remaining 1 cup of cheese.
- Cover and regrigerate at least 4 hours,but no longer than 24.
- Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 405.6, Fat 24.7, SaturatedFat 13, Cholesterol 210.2, Sodium 1143.8, Carbohydrate 20.7, Fiber 0.8, Sugar 3.6, Protein 24.6
DO AHEAD BRUNCH
Make and share this Do Ahead Brunch recipe from Food.com.
Provided by Audrey M
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Top with ham and 1 cup cheese.
- Combine milk, soup, egg substitute, mustard and pepper.
- Pour mixture over cheese.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 1 hour.
- Uncover and sprinkle with remaining cheese.
- Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 90.1, Fat 4.3, SaturatedFat 1.8, Cholesterol 21.1, Sodium 107.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 9.6
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