Baked Sausage And Hazelnut Chocolate Panini Recipes

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CHOCOLATE-HAZELNUT PANINIS



Chocolate-Hazelnut Paninis image

Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can't wait to get your hands on.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 5

8 slices challah bread
1/3 cup chocolate-hazelnut spread
1/4 cup chopped hazelnuts
1 tablespoon unsalted butter, at room temperature
Confectioners' sugar, for serving

Steps:

  • Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
  • Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

CHOCOLATE PANINI



Chocolate Panini image

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

Provided by Michele

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 (1 ounce) square bittersweet chocolate, chopped
2 slices ciabatta bread

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
  • Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g

SHEET-PAN PARTY PANINIS RECIPE BY TASTY



Sheet-pan Party Paninis Recipe by Tasty image

Here's what you need: melted butter, bread, cheddar cheese, ham, shredded monterey jack cheese, bacon, boneless, skinless chicken breast, ranch dressing, shredded cheddar cheese, roast beef, onion, provolone cheese, steak, pepper, shredded mozzarella cheese, avocado, fresh mozzarella cheese, sundried tomato, tomato, fresh basil, turkey

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 21

½ cup melted butter
24 slices bread, divided
4 slices cheddar cheese
4 slices ham
¼ cup shredded monterey jack cheese
6 slices bacon, cooked, divided
1 boneless, skinless chicken breast, grilled and sliced
2 tablespoons ranch dressing
¼ cup shredded cheddar cheese
6 slices roast beef
½ cup onion, sauteed, divided
6 slices provolone cheese
½ lb steak, grilled, sliced
¼ cup pepper, sauteed
¼ cup shredded mozzarella cheese
5 slices avocado
5 slices fresh mozzarella cheese
2 tablespoons sundried tomato, chopped
3 slices tomato
2 tablespoons fresh basil, chopped
4 slices turkey

Steps:

  • Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
  • Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
  • Preheat oven to 400°F (200°C).
  • Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
  • For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
  • For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
  • For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
  • For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
  • For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
  • For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
  • After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
  • Brush the bread with the remaining melted butter.
  • Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
  • Bake the sheet pan for 20 minutes or until the fillings have warmed through.
  • Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
  • Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 23 grams, Sugar 1 gram

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

Provided by Adopted Parisian

Categories     Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup chocolate hazelnut spread (Nutella)
12 slices poundcake (appx. 1/2 inch thick)
6 fresh strawberries, hulled and very thinly sliced
butter-flavored cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions.
  • Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4

CHOCOLATE HAZELNUT PANINI



Chocolate Hazelnut Panini image

A friend gave this to me from one of her cooking magazines (but I don't know which one!). You do need a panini or waffle maker to press them.

Provided by moose_kristi

Categories     Dessert

Time 35m

Yield 6 panini

Number Of Ingredients 6

1 1/3 cups chopped hazelnuts
2 ounces chocolate, coarsely chopped (bittersweet or semi-sweet)
1/4 cup fat-free half-and-half
2 tablespoons dark brown sugar, packed
8 slices whole-grain bread
1 pinch salt

Steps:

  • Preheat oven to 350°F Spread hazelnuts on a pie plate. Bake until golden brown (around 12 minutes). Transfer hot hazelnuts to a mini-food processor and pulse until mixture forms a paste. Add chocolate and pulse until melted.
  • Cook half-and-half, brown sugar, and salt in small saucepan over medium heat, stirring, just until mixture comes to a boil and brown sugar dissolves, about 3 minutes. Pour into glass measure. With food processor running, add half-and-half mixture to chocolate-nut mixture through feed tube and puree. Transfer to bowl and let cool until spreadable.
  • Spray one side of bread slices with nonstick spray. Put 4 slices, sprayed side down, on sheet of wax paper and spread each with 2 Tbsp chocolate nut mixture. Top with remaining slices, sprayed side up.
  • Heat panini maker or waffle maker according to manufacturer's directions. Add panini, in batches if necessary, and cook until golden brown, around 2 minutes. Cut each panino into thirds.

Nutrition Facts : Calories 347.8, Fat 24.4, SaturatedFat 4.7, Cholesterol 0.5, Sodium 214.3, Carbohydrate 30.1, Fiber 5.3, Sugar 7.8, Protein 8.5

PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD



Panini with Banana and Chocolate Hazelnut Spread image

No child (or adult) can resist this gooey after-school snack.

Provided by Martha Stewart

Categories     Vegetarian Recipes

Number Of Ingredients 4

2 slices whole-wheat bread, crusts removed
1 1/2 teaspoons butter
1 tablespoon chocolate hazelnut spread
1/2 banana, thinly sliced lengthwise

Steps:

  • Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
  • Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.

Nutrition Facts : Calories 171 g, Fat 7 g, Fiber 3 g, Protein 5 g

BAKED SAUSAGE AND HAZELNUT-CHOCOLATE PANINI RECIPE



Baked Sausage And Hazelnut-Chocolate Panini Recipe image

Provided by á-170456

Number Of Ingredients 3

1/2 pound Italian sausage
4 small ciabatta
1 jar hazelnut chocolate spread - (13 oz)

Steps:

  • Preheat oven to 450 degrees. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted. This recipe yields 6 servings.

CHOCOLATE PANINI



Chocolate Panini image

"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 teaspoons butter, softened
2 slices white bread
1/2 teaspoon sugar
1 tablespoon cream cheese, softened
1/2 milk chocolate candy bar (1.55 ounces)
1/2 cup sliced fresh strawberries
1/4 cup heavy whipping cream, whipped

Steps:

  • Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

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